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Production canteen & office kitchen areas

  • Refrigerator temperatures are monitored weekly to a target of 5°C (± 3°C). Should any of the temperatures be out of specification adjust the temperature dial inside of the unit and re-check once the temperature stabilises. Meanwhile, move the products inside the fridge to a unit within temperature tolerance and report the issue to the quality department. When the temperature has stabilised move the products back into the fridge.

  • Staff Fridge locations
  • Sales office (2°C to 8°C)

  • Technical office (2°C to 8°C)

  • Production canteen (2°C to 8°C)

  • Office canteen (2°C to 8°C)

  • Operations office (2°C to 8°C)

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