Wessex Country Gammons

• Conducted on

  Date

• Auditor

Cleanliness

• Yes

  No

  N/A

• Is the changing room clean and tidy given active production

  Yes

  No

  N/A

• Are staff wearing clean protective clothing

  Yes

  No

  N/A

• Is the standard of cleanliness satisfactory given active production

  Yes

  No

  N/A

• Are the WHBs accessible with soap and paper towels available

  Yes

  No

  N/A

Equipment

• Are the auto slicers in good working order

  Yes

  No

  N/A

• Are the multivacs in good working order

  Yes

  No

  N/A

• Are the vac packers in good working order

  Yes

  No

  N/A

• Is the hand slicer in good working order

  Yes

  No

  N/A

• Is the robo machine in good working order

  Yes

  No

  N/A

• Is the shrink/dip tank in good working order

  Yes

  No

  N/A

• Are all WHBs supplied with hot running water

  Yes

  No

  N/A

Structure

• Is the ceiling in good repair

  Yes

  No

  N/A

• Is the flooring in good repair

  Yes

  No

  N/A

• Are the walls in good repair

  Yes

  No

  N/A

• Are all other fixed items in good repair (electrical sockets, hooks etc)

  Yes

  No

  N/A

Cleanliness

• Is the standard of cleanliness satisfactory given active production

  Yes

  No

  N/A

• Is the WHB accessible with soap and paper towels available

  Yes

  No

  N/A

Equipment

• Are the WHBs supplied with running hot water

  Yes

  No

  N/A

• Are the labelling machines in good working order

  Yes

  No

  N/A

Structure

• Is the ceiling in good repair

  Yes

  No

  N/A

• Are the floors in good repair

  Yes

  No

  N/A

• Are the walls in good repair

  Yes

  No

  N/A

• Are all other fixed items in good repair (electrical sockets, hooks etc)

  Yes

  No

  N/A

Cleanliness

• Is the area in front of the cooker free from excessive water on the floor

  Yes

  No

  N/A

• Is the WC clean and tidy

  Yes

  No

  N/A

• Is the mezzanine area clean and tidy

  Yes

  No

  N/A

• Is the area under the stairs clean and tidy

  Yes

  No

  N/A

Equipment

• Is the WC working

  Yes

  No

  N/A

• Is the WHB supplied with hot and cold running water

  Yes

  No

  N/A

• Is the cooker working

  Yes

  No

  N/A

Structure

• Is the ceiling in good repair

  Yes

  No

  N/A

• Is the flooring in good repair

  Yes

  No

  N/A

• Are the walls in good repair

  Yes

  No

  N/A

• Are all other fixed items in good repair (electrical sockets, hooks etc)

  Yes

  No

  N/A

Cleanliness

• Are staff wearing clean protective clothing

  Yes

  No

  N/A

• Is the cleanliness of the raw pork chiller satisfactory given active production

  Yes

  No

  N/A

• Is the cleanliness of the butchery room satisfactory given active production

  Yes

  No

  N/A

• Is the cleanliness of the tumbling room satisfactory given active production

  Yes

  No

  N/A

• Is the cleanliness of the gammon prep room satisfactory given active production

  Yes

  No

  N/A

• Is the cleanliness of the staff welfare areas satisfactory

  Yes

  No

  N/A

• Are WHBs accessible with soap and paper towels available

  Yes

  No

  N/A

Equipment

• Is the auto injector in good working order

  Yes

  No

  N/A

• Are the tumblers in good working order

  Yes

  No

  N/A

• Is the netting machine in good working order

  Yes

  No

  N/A

• Is the clipping machine in good working order

  Yes

  No

  N/A

• Are the cooking trolleys in good working order

  Yes

  No

  N/A

• Are the WHBs supplied with running hot water

  Yes

  No

  N/A

Structure

• Are the ceilings in good repair

  Yes

  No

  N/A

• Is the flooring in good repair

  Yes

  No

  N/A

• Are the walls in good repair

  Yes

  No

  N/A

• Are all other fixed items in good repair (electrical sockets, hooks etc)

  Yes

  No

  N/A

• Is the bin area and bins clean and tidy given active production

  Yes

  No

  N/A

• Is the bin capacity sufficient for current production levels

  Yes

  No

  N/A

• Is vegetation kept clear away from the building perimeter

  Yes

  No

  N/A