Title Page
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Conducted on
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Prepared by
Unit 56 Goods in
Structure
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Are floors in good repair
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Are walls in good repair
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Are ceilings/high level areas in good repair
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Are all pieces of equipment in good repair
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Any pest control issues noted
Cleanliness
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Is the cleanliness of the floors satisfactory
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Is the cleanliness of the walls satisfactory
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Is the cleanliness of the ceilings/high level areas satisfactory
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Is the cleanliness of the equipment satisfactory
Staff
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Are all staff wearing clean and correct PPE given active production
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Are staff adopting good hygienic work practices
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Temperatures
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Is the temperature of the goods in chiller satisfactory (record actual temp in notes)
Products
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Do all products have satisfactory traceability
Unit 59 staff welfare area
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Is the staff changing room clean and tidy
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Are the staff WCS clean and tidy
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Do the staff WCs hand wash sinks have hot and cold water, soap and paper towels
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Does the wash hand basin at the entrance to production have hot water, soap and paper towels
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Does the boot wash at the entrance to production have sanitiser liquid
Unit 59 mezzanine floor
Structure
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Are the floors in good repair
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Are the walls in good repair
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Are the ceilings/high level areas in good repair
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Are pest control issues noted
Cleanliness
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Is the cleanliness of the floors satisfactory
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Is the cleanliness of the walls satisfactory
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Is the cleanliness of the ceilings/high level areas satisfactory
Unit 59 Bacon pressing area
Structure
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Are the floors in good repair
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Are the walls in good repair
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Are ceilings/high level areas in good repair
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Are all pieces of equipment in good repair
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Cleanliness
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Is the cleanliness of the floors satisfactory
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Is the cleanliness of the walls satisfactory
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Is the cleanliness of the ceilings/high level areas satisfactory
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Is the cleanliness of the equipment satisfactory (press, compactor)
Staff
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Are all staff wearing clean and correct PPE given active production
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Are all staff adopting good hygienic work practices
Temperatures
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Is the temperature of the goods in the dolav freezer and blast chiller satisfactory (record actual temps in notes)
Products
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Do all products have satisfactory traceability
Unit 60 production
Structure
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Are the floors in good repair
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Are the walls in good repair
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Are the ceilings/high level areas in good repair
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Are all pieces of equipment in good repair
Cleanliness
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Is the cleanliness of the floors satisfactory
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Is the cleanliness of the walls satisfactory
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Is the cleanliness of the ceilings/high level areas satisfactory
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Is the cleanliness of the equipment satisfactory (slicer, weigh area, multivac, boxing machine)
Staff
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Are staff wearing clean and correct PPE given active production
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Are staff adopting good hygienic work practices
Temperatures
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Are temperatures of products satisfactory (record actual temps in notes)
Products
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Do all products have satisfactory traceability
Goods out
Structure
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Are the floors in good repair
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Are the walls in good repair
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Are the ceilings/high level areas in good repair
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Are all pieces of equipment in good repair
Cleanliness
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Is the cleanliness of the floors satisfactory
-
Is the cleanliness of the walls satisfactory
-
Is the cleanliness of the ceilings/high level areas satisfactory
-
Is the cleanliness of the equipment satisfactory
Staff
-
Are staff wearing clean and correct PPE
-
Are staff adopting good hygienic practices
Temperatures
-
Are the temperatures of products satisfactory (record actual temps in notes)
Products
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Do all products have satisfactory traceability