Information

  • Audit title to reflect Month / Year the Inspection was conducted (i.e. JANUARY 2014)

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Additional Staff:

Inspection Categories

1 - Previous inspection

  • 1.1 - Has the last inspection been reviewed?

  • 1.2 - Have all tasks / hazards identified previously been actioned?

2 - Fire & Emergency Prevention

  • 2.1 - Is there an evacuation plan displayed and understood by all employees?

  • 2.2 - Are evacuation procedures discussed regularly? (3 to 4 times a year)

  • 2.3 - Extinguishers in place, clearly marked for type of fire?

  • 2.4 - Extinguishers recently serviced? (Check 6 monthly punch mark on yellow tabs.)

  • 2.5 - Extinguishers clear of obstructions?

  • 2.6 - Extinguisher no more than 1200 mm max height & base not lower that 100 mm?

  • 2.7 - Fire extinguisher Indicator signs positioned 2.1 m above floor level? (Red signs depicting a fire extinguisher)

  • 2.8 - Adequate direction notices for fire exits?

  • 2.9 - Exit doors easily opened from inside?

  • 2.10 - Exits clear of obstructions?

  • 2.11 - Has the fire alarm system been tested in the past six (6) months?

3 - Lighting & Thermal Comfort

  • 3.1 - Is there adequate natural lighting?

  • 3.2 - No reflected light from walls, floors or ceilings causing glare to workers or customers?

  • 3.3 - Light fittings clean and in good condition?

  • 3.4 - Emergency exit lighting operable?

  • 3.5 - Air Conditioning (AC) systems functioning normally? (Any complaints from staff?)

  • 3.6 - No personal heaters / fans used by staff?

  • 3.7 - If no AC system, natural ventilation is considered adequate?

4 - Building Safety

  • 4.1 - Floor surfaces even and uncluttered?

  • 4.2 - Entry and walkways kept clear?

  • 4.3 - Walkways adequate and clearly marked?

  • 4.4 - Intersections kept clear of boxes etc?

  • 4.5 - Intersections allow sufficient warning of other staff approaching from other directions.

  • 4.6 - Are tactile markers used to indicate stairwells?

  • 4.7 - Are railings in good condition?

  • 4.8 - Access ladders are in good condition?

  • 4.9 - Ladders can only be accessed by authorised staff?

  • 4.10 - Walkways & work procedures free from head hazards? (Working below others using tools / materials that could fall, overhangs or protruding corners etc)

  • 4.11 - Safe Work Procedures / Safe Operating Procedures displayed for relevant tasks / equipment?

  • 4.12 - Fixed Plant & Equipment regularly serviced and in good condition?

5 - Customer Service Areas & Workstation Hazards

  • 5.1 - Are filing cabinets / shelving in good condition? (Secure, stable, not over loaded etc)

  • 5.2 - Are office chairs in good condition? (Five star base on wheeled chairs, foot rails functional on drafting chairs, auto-lifts & backrest adjusters working properly)

  • 5.3 - Are desks / work areas in good condition? (No damage, secure etc)

  • 5.4 - Work areas are fit for function? (Sufficient space to conducted assigned role, area designed to limit unnecessary bending / twisting etc)

  • 5.5 - Stable non-slip floor coverings in good condition?

  • Assessment of workstation configuration based upon observations of a 'sample' of staff work areas.

  • 5.6 - Monitors (Screen Based Equipment) positioned to reduce glare from windows etc?

  • 5.7 - Monitors (Screen Based Equipment) positioned so that the top of the screen is level with, or slightly lower than, individual eye level?

  • 5.8 - Monitors (Screen Based Equipment) positioned approx. arm length from seated position?

  • 5.9 - Mouse and keyboards positioned at same height?

  • 5.10 - Under desk area not cluttered with files or personal effects?

6 - Rubbish Removal

  • 6.1 - Bins located at suitable points around work stations?

  • 6.2 - Bins emptied regularly?

7 - Storage Design and Layout

  • 7.1 - Files and office materials stored in shelves / cupboards wherever possible?

  • 7.2 - Storage areas designed to minimise lifting problems?

  • 7.3 - Heavy and/or awkward items have not been stored above shoulder height?

  • 7.4 - Floors around shelving clear of rubbish?

  • 7.5 - Shelving and store rooms tidy and in good condition?

8 - Electrical Safety

  • 8.1 - Safety switches installed?

  • 8.2 - Safety switches tested every 6 months and tests recorded?

  • 8.3 - No double adapters in use?

  • 8.4 - Portable equipment tested and tagged?

  • 8.5 - No broken plugs, sockets or switches?

  • 8.6 - No power leads / data cables across walkways?

  • 8.7 - No frayed or damaged leads?

  • 8.8 - Power leads are not placed under load / stretched taut?

  • 8.9 - No exposed wiring (i.e. All cables are either contained within conduit or behind walls)?

9 - First Aid Facilities

  • 9.1 - Are first aid cabinets clearly labelled?

  • 9.2 - Are first aid kits clean and orderly?

  • 9.3 - Are contents checked every 6 months?

  • 9.4 - No contents past their expiry date?

  • 9.5 - Is there easy access to first aid cabinets?

  • 9.6 - Employees aware of location of first aid cabinet?

  • 9.7 - Are first aid officers accessible?

  • 9.8 - Are emergency numbers displayed? (Emergency numbers may be included on evacuation plans)

10 - Chemical Safety

  • 10.1 - Hazardous Substance Register complete and available?

  • 10.2 - Material Safety Data Sheets available for all chemicals?

  • 10.3 - Risk assessments completed for hazardous substances?

  • 10.4 - All containers labelled correctly?

  • 10.5 - Unused substances disposed of?

  • 10.6 - Workers trained in the use of hazardous substances?

  • 10.7 - If required is PPE available?

11 - Toilets

  • 11.1 - Is there Adequate lighting within toilet facilities?

  • 11.2 - Are the toilets and bathrooms maintained in a clean and hygienic condition?

  • 11.3 - Are there sufficient consumables (paper towel, soap etc)?

12 - Kitchen / Communal Staff Areas

  • 12.1 - Are kitchen benches clear of soiled dishes / utensils?

  • 12.2 - Are kitchen benches free of mould and/or dirt.

  • 12.3 - Fridge contents appear hygienic and within expiry dates?

  • 12.4 - Communal areas free of rubbish and personal items.

  • 12.5 - Electrical appliances clean and functional?

  • 12.6 - Safe Work Procedures available for kitchen appliances?

  • 12.7 - Public areas are maintained in a good condition? (i.e furniture is safe & fit for purpose, not used as additional storage space etc)

13 - Customer Engagement

  • 13.1 - Cash handling procedures understood and applied by staff.

  • 13.2 - Procedures / mechanisms in place to prevent public access to service / cash handling areas?

  • 13.3 - Duress alarms installed?

  • 13.4 - Fixed duress alarm system tested in the past twelve (12) months?

  • 13.5 - Batteries for personal duress system changed/replaced within the past twelve (12) months?

14 - Library shelving & public areas

  • 14.1 - All stock items stored safely so that they are not at risk of falling off shelves or causing injury?

  • 14.2 - Shelving in good condition?

  • 14.3 - Library areas are free of clutter?

  • 14.4 - Children's play equipment is serviceable and in good condition?

  • 14.5 - Children's area is kept clean and free from hazards (No sharp objectives or edges, no potential for children to climb objectives / furniture, no trip or slip hazards)?

Observations / Comments:

Sign Off

  • On site representative

  • Auditor's signature

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