Wildwood Kitchen

• Wildwood Kitchen Audit

• Date of Audit

  Date

• Prepared by

• Location
  Address

Basics

• Hot water available

  Yes

  No

  N/A

• No OOD products on site

  Yes

  No

  N/A

• All fire exits clear

  Yes

  No

  N/A

• Chefs in correct and clean uniform

  Yes

  No

  N/A

Kitchen walk-around

• All hand wash sinks fully stocked and clean

  Yes

  No

  N/A

• Make tables adequately stocked for service

  Yes

  No

  N/A

• Date labels correct

  Yes

  No

  N/A

• Prep area clean and used correctly

  Yes

  No

  N/A

• Correct cooking and cooling/ defrost procedures being used

  Yes

  No

  N/A

• Storage areas and dry store organised

  Yes

  No

  N/A

• Walk in Fridge organised and only approved suppliers used (FIFO in place, raw meat below cooked)

  Yes

  No

  N/A

• Stock holding levels adequate and any shortages communicates

  Yes

  No

  N/A

• Food to spec, fresh and well presented

  Yes

  No

  N/A

• Visual check - pest free

  Yes

  No

  N/A

Cleaning standards

• Floors, doors, walls & junctions, behind & inside fridges clean

  Yes

  No

  N/A

• Equipment clean and in good condition (tin opener, oven, vents)

  Yes

  No

  N/A

• Ice machine clean and filters regularly vacuumed

  Yes

  No

  N/A

• Staff area clean and organised, including staff toilets

  Yes

  No

  N/A

Entrance

• Entrance area clean and tidy

  Yes

  No

  N/A

• External signage, lighting and menu box in good condition

  Yes

  No

  N/A

• Windows clean

  Yes

  No

  N/A

• Outside seating area in good condition and clean

  Yes

  No

  N/A

Restaurant

• Reception area tidy, welcoming with clean& crisp menus

  Yes

  No

  N/A

• All lighting working

  Yes

  No

  N/A

• Table bases, floor and seating clean

  Yes

  No

  N/A

• Air con filters regularly cleaned and in good condition

  Yes

  No

  N/A

• Stations clean and tidy

  Yes

  No

  N/A

• Tables set up correctly, condiments in good condition

  Yes

  No

  N/A

• Staff in correct and clean uniform

  Yes

  No

  N/A

Bar

• Clean and tidy (bottom of fridges & behind, display shelves dust free and organised)

  Yes

  No

  N/A

• Coffee machine clean and set up correctly. Brew log in place

  Yes

  No

  N/A

• Correct message on bill footer

  Yes

  No

  N/A

Toilets

• Clean and in good condition (behind doors, in corners, chrome pipes, under hand dryer)

  Yes

  No

  N/A

• All lights working

  Yes

  No

  N/A

• Fully stocked and locks working

  Yes

  No

  N/A

• Air vents and toilet brushes clean. Fresh air dispenser working

  Yes

  No

  N/A

Deli

• All products in date

  Yes

  No

  N/A

• Shelves fully stocked and clean

  Yes

  No

  N/A

• Deli salads to spec and 4hour rule adhered to

  Yes

  No

  N/A

• Deli wastage log in use and entered onto Comtrex

  Yes

  No

  N/A

Cinema

• Clean and presentable

  Yes

  No

  N/A

• All lights and equipment in good working condition

  Yes

  No

  N/A

• Cinema diary and licences up to date

  Yes

  No

  N/A

Financial

• Banking done in accordance with site policy & banking slips stamped

  Yes

  No

  N/A

• Invoices entered onto Comtrex regularly during the week

  Yes

  No

  N/A

• Labour tracker in use and any issues communicated

  Yes

  No

  N/A

H&S

• Checklists accurately completed

  Yes

  No

  N/A

• All fire exits clear

  Yes

  No

  N/A

• Allergen information up to date, displayed on notice board and available to guests

  Yes

  No

  N/A

• Notice board up to date with all necessary information

  Yes

  No

  N/A

• Pest control folder - actions signed off

  Yes

  No

  N/A

Admin & Communication

• Newsletter read and signed

  Yes

  No

  N/A

• Manager diary in use

  Yes

  No

  N/A

• Team brief sheets used and filed along with booking sheets

  Yes

  No

  N/A

• Check food & specials knowledge with staff

  Yes

  No

  N/A