Title Page

  • Audit Title

  • Client / Site

  • Prepared by

Prep

Salad, Starter

  • Chilli jam to spec with correct flavour and consistency

  • Bruschetta mix to spec, made on the day and stored at ambient

  • Squid dressing fresh and to spec

  • Correct meat available for med platter

  • Salads washed, stored correctly and mixed to spec

  • Croutons prepared to spec

  • Roasted vegetables prepared to spec

  • Eggs for Caesar salad cooked to spec

  • Pesto made to spec and fresh

  • Arancini made to spec

  • All food in section fresh and prep level correct

Pasta, Pizza

  • Pasta cooked and stored correctly

  • Correct prawns used for seafood linguine

  • Risotto based cooked correctly

  • Is shredded duck marinated

  • Porcine liquor dark in colour and to spec

  • Lasagne prepped to spec

  • All herbs fresh

  • Beef ragu to spec

  • Pizza sauce to spec

  • Pizza dough proved correctly and adequate quantities

  • Pescatore sauce cooked to spec

  • All food in section fresh and prep level correct

Grill

  • Seabass stored correctly

  • Meat and Fish with adequate stock levels

  • Half bone chicken marinated

  • Mash potato smooth and well seasoned

  • Lamb jus to spec

  • Correct tongs being used for raw fish and raw meat

  • Madeira sauce made to spec

  • All food in section fresh and prep level correct

Dessert

  • Tiramisu prepped to spec

  • Ice cream freezer defrosted and clean

  • Cheese cake correctly stored

  • Berry compote to spec and with correct consistency

  • All food in section fresh and prep level correct

General

  • Probes working and in appropriate places

  • BOH appearance clean and tidy, correct uniform

  • Specs not in customer view and in good condition

  • All menu items available

  • Correct special paper and wording

  • Current specials being served

  • Paperwork correctly filled in

  • Basic food hygiene completed for BOH

  • Hot water, soap, blue roll at hand wash sinks, clean

  • Defrost done correctly

  • Pasta burner - daily cleaning evident

  • Walk in fridge organised and clean

  • Line fridges organised, clean and seals in good condition

  • Dry store organised and correctly labelled

  • Dishwasher clean with salt and correct chemicals

Questions

  • Name ingredients of superfood salad

  • List ingredients and explain how to make hoi sin pizza

  • Describe stages of how to make Madeira wine sauce

  • Explain cooling food procedure and record

  • Explain date labelling process

Food tasting

Baked brie

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Béarnaise sauce

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Baked chicken pasta

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Garlic bread

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Duck hoi sin pizza

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Spicy meat calzone

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Sausage calzone

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Pan fried seabass

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Penne al pollo della casa

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Classic burger

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Peri Peri chicken

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Mushroom risotto

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Superfood mackerel

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Chicken burger

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Mash potatoes

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Steak med-rare

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Chicken Madeira

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Arancini

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Salt & pepper squid

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Spaghetti with tiger prawn

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Spaghetti bolognese

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Fiorentina

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Lamb rump with gnoccu

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Caesar salad

  • Made to spec

  • Nicely presented

  • Served at correct temperature

Chicken Milanese

  • Made to spec

  • Nicely presented

  • Served at correct temperature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.