Title Page
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Audit Title
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Client / Site
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Prepared by
Prep
Salad, Starter
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Chilli jam to spec with correct flavour and consistency
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Bruschetta mix to spec, made on the day and stored at ambient
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Squid dressing fresh and to spec
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Correct meat available for med platter
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Salads washed, stored correctly and mixed to spec
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Croutons prepared to spec
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Roasted vegetables prepared to spec
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Eggs for Caesar salad cooked to spec
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Pesto made to spec and fresh
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Arancini made to spec
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All food in section fresh and prep level correct
Pasta, Pizza
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Pasta cooked and stored correctly
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Correct prawns used for seafood linguine
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Risotto based cooked correctly
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Is shredded duck marinated
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Porcine liquor dark in colour and to spec
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Lasagne prepped to spec
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All herbs fresh
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Beef ragu to spec
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Pizza sauce to spec
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Pizza dough proved correctly and adequate quantities
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Pescatore sauce cooked to spec
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All food in section fresh and prep level correct
Grill
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Seabass stored correctly
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Meat and Fish with adequate stock levels
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Half bone chicken marinated
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Mash potato smooth and well seasoned
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Lamb jus to spec
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Correct tongs being used for raw fish and raw meat
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Madeira sauce made to spec
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All food in section fresh and prep level correct
Dessert
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Tiramisu prepped to spec
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Ice cream freezer defrosted and clean
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Cheese cake correctly stored
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Berry compote to spec and with correct consistency
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All food in section fresh and prep level correct
General
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Probes working and in appropriate places
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BOH appearance clean and tidy, correct uniform
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Specs not in customer view and in good condition
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All menu items available
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Correct special paper and wording
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Current specials being served
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Paperwork correctly filled in
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Basic food hygiene completed for BOH
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Hot water, soap, blue roll at hand wash sinks, clean
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Defrost done correctly
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Pasta burner - daily cleaning evident
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Walk in fridge organised and clean
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Line fridges organised, clean and seals in good condition
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Dry store organised and correctly labelled
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Dishwasher clean with salt and correct chemicals
Questions
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Name ingredients of superfood salad
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List ingredients and explain how to make hoi sin pizza
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Describe stages of how to make Madeira wine sauce
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Explain cooling food procedure and record
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Explain date labelling process
Food tasting
Baked brie
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Made to spec
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Nicely presented
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Served at correct temperature
Béarnaise sauce
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Made to spec
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Nicely presented
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Served at correct temperature
Baked chicken pasta
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Made to spec
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Nicely presented
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Served at correct temperature
Garlic bread
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Made to spec
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Nicely presented
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Served at correct temperature
Duck hoi sin pizza
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Made to spec
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Nicely presented
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Served at correct temperature
Spicy meat calzone
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Made to spec
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Nicely presented
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Served at correct temperature
Sausage calzone
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Made to spec
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Nicely presented
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Served at correct temperature
Pan fried seabass
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Made to spec
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Nicely presented
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Served at correct temperature
Penne al pollo della casa
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Made to spec
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Nicely presented
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Served at correct temperature
Classic burger
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Made to spec
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Nicely presented
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Served at correct temperature
Peri Peri chicken
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Made to spec
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Nicely presented
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Served at correct temperature
Mushroom risotto
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Made to spec
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Nicely presented
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Served at correct temperature
Superfood mackerel
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Made to spec
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Nicely presented
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Served at correct temperature
Chicken burger
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Made to spec
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Nicely presented
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Served at correct temperature
Mash potatoes
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Made to spec
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Nicely presented
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Served at correct temperature
Steak med-rare
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Made to spec
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Nicely presented
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Served at correct temperature
Chicken Madeira
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Made to spec
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Nicely presented
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Served at correct temperature
Arancini
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Made to spec
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Nicely presented
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Served at correct temperature
Salt & pepper squid
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Made to spec
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Nicely presented
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Served at correct temperature
Spaghetti with tiger prawn
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Made to spec
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Nicely presented
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Served at correct temperature
Spaghetti bolognese
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Made to spec
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Nicely presented
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Served at correct temperature
Fiorentina
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Made to spec
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Nicely presented
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Served at correct temperature
Lamb rump with gnoccu
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Made to spec
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Nicely presented
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Served at correct temperature
Caesar salad
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Made to spec
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Nicely presented
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Served at correct temperature
Chicken Milanese
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Made to spec
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Nicely presented
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Served at correct temperature