Title Page
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Prepared by
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Location
Cleaning Checklist
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This is applicable for Chocolate room, Syrup room, Lab & HZ3 Changing area.
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(Daily) Clean & Sanitise the equipment (e.g. buckets, bins, scoops), benches and sink using Easy Foam and Oxonia Active
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(Daily) Rinse the floor with water
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(Daily) Check if the floor is clean before leaving - Nothing should be on the floor except plastic pallets
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(Daily) Clean the benches
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(Daily) Check all drains and remove any foreign matters in the drain sieves - once cleared, ALWAYS put the drains back
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(Daily) Dry clean the control panels using the isowipes
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(Daily) After rinsing, squeegee all the water (on floor & working benches to speed up the drying process)
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(Daily) Check if there is any dirty plastic pallets in the Inwards area and clean them
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(Weekly) Foam (+Scrub) + Sanitise the entire room including equipment, floors (including lab), walls, windows, handles and doors using Easy Foam and Oxonia Active: End of the Week
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(Weekly) After rinsing, squeegee all the water (on floor & window) to speed up the drying process: End of the Week
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(Weekly) Clean the changing area cubicles including the gumboots.
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Write down who has completed the cleaning for the day.
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Any other comments?
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Have Waste bins been cleaned and emptied?
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Have all equipment & chemicals been properly stored in their designated areas?
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All ingredients returned or discarded? All areas must be free from any leftover ingredients before you leave.
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Hoses off? Nozzles off the floor?
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Are all areas clean and tidy including the floor and working bench? No stagnant water?
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Free from any insects (e.g., fruit flies, midges, mosquitos, flies)?
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If there are any, spray the insecticides and rinse off with water. Make sure there are no ingredients & products. If you need to spray those areas, you need to take those out and bring them back once rinsed.
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Used PPEs placed in laundry bin?
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Have all the forms been completed?