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  • Location

Cleaning Checklist

  • This is applicable for Chocolate room, Syrup room, Lab & HZ3 Changing area.

  • (Daily) Clean & Sanitise the equipment (e.g. buckets, bins, scoops), benches and sink using Easy Foam and Oxonia Active

  • (Daily) Rinse the floor with water

  • (Daily) Check if the floor is clean before leaving - Nothing should be on the floor except plastic pallets

  • (Daily) Clean the benches

  • (Daily) Check all drains and remove any foreign matters in the drain sieves - once cleared, ALWAYS put the drains back

  • (Daily) Dry clean the control panels using the isowipes

  • (Daily) After rinsing, squeegee all the water (on floor & working benches to speed up the drying process)

  • (Daily) Check if there is any dirty plastic pallets in the Inwards area and clean them

  • (Weekly) Foam (+Scrub) + Sanitise the entire room including equipment, floors (including lab), walls, windows, handles and doors using Easy Foam and Oxonia Active: End of the Week

  • (Weekly) After rinsing, squeegee all the water (on floor & window) to speed up the drying process: End of the Week

  • (Weekly) Clean the changing area cubicles including the gumboots.

  • Write down who has completed the cleaning for the day.

  • Any other comments?

  • Have Waste bins been cleaned and emptied?

  • Have all equipment & chemicals been properly stored in their designated areas?

  • All ingredients returned or discarded? All areas must be free from any leftover ingredients before you leave.

  • Hoses off? Nozzles off the floor?

  • Are all areas clean and tidy including the floor and working bench? No stagnant water?

  • Free from any insects (e.g., fruit flies, midges, mosquitos, flies)?

  • If there are any, spray the insecticides and rinse off with water. Make sure there are no ingredients & products. If you need to spray those areas, you need to take those out and bring them back once rinsed.

  • Used PPEs placed in laundry bin?

  • Have all the forms been completed?

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