Title Page
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Conducted on
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Prepared by
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Location
Safety Excellence
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Is there no evidence of pest activity?
- Yes
- No
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Intergrated pest management(IPM) regarding pest proofing and prevention have been implemented?
- Yes
- No
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All structural and premises related maintenance issues which could affect food hygiene rating score have been escalated?
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Is the store cleaned to satisfactory levels that pose no immediate hygiene or food safety risks?
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Does the branch have approved cleaning materials and chemicals with cleaning and usage logs?
- Yes
- No
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Does the store have upto date fire extinguishers and first aid kits?
- Yes
- No
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The suitable team member hand washes facilities available with water, soap and hand facilities at all times?
- Yes
- No
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All deliveries are accepted within correct temperature & date range and recorded?
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Digital probe accuracy check completed weekly and working probe available?
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All ambient, chilled and frozen food are being stored correctly at all times?
- Yes
- No
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Fridge/Freezer temperatures recorded twice daily?
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All fridge temperatures are correct and temprature logs upto date?
- Yes
- No
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Only WOODS approved products are used in store?
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Are all products in store within expiry date?
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The Store Safety Data sheet is available?
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All staff with upto date health certificates and baladia cards?
- Yes
- No
Housekeeping Excellence
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Outside of store, all frontage and pavements are clean and litter free?
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Outside/Internal signage is all clean, undamaged and fully working?
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Floors and carpets are in good condition, clean and debris free both front and back of house?
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Interior walls, skirting, ledges, mirrors, pictures and ceiling are clean, unmarked and undamaged?
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Are indoor & outdoor plants watered & in condition?
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Are indoor & outdoor air conditioning in optimum working condition with regular service logs?
- Yes
- No
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Condiment unit is free of dust, debris and spillages and is fully stocked?
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Lights are clean and in good working order?
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All food display cabinets, shelves and fridges are clean inside and out, undamaged and in good condition?
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All food is displayed according to relevant planogram in an attractive way and is undamaged?
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WOODS approved back bar equipment and back of house equipment is clean and working?
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The correct legal and safety posters are displayed and in date?
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All posters, menu board and point of sale are approved, up to date, in good condition and displayed correctly including all items price labelled?
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Toilet facilities are fully stocked and fully functioning?
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Toilets, ceiling, walls, floors, doors, sinks and mirrors are clean and undamaged?
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Smoking areas have a clean ashtray on every table?
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Where tips/WOODS monies are collected this is to WOODS SOP?
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Outside tables, chairs, awnings and barriers are clean and neatly arranged?
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Doors and windows are clean, unmarked and in good condition?
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Doormats are maintained and are as clean as possible?
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Chairs/sofas and high chairs are clean and stain free?
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Table tops and bases are clean and free of chewing gum?
Customer Service and SOS Excellence
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Uniform and team members appearance are kept to WOODS SOP?
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Team Members do not eat or drink behind the counter. Uniform is covered when on break?
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Team Members are deployed to give efficient service?
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All Customers are acknowledged whilst in the queue?
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All Customers are greeted in a welcoming manner?
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Team Members alter their service style to treat each Customer accordingly to their needs?
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Team Members smile and make appropriate eye contact?
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Team Members engage with Customers at all given opportunities?
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All market specific service styles achieve WOODS SOP service times of 2 minutes for the full order?
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Team Members confirm the price of the bill, confirm the amount of any change and return correct change and the receipt to the Customer?
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WOODS Excellence Manual is available and up to date?
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All foods are served to WOODS SOP. For all sit in drinks crockery is clean, undamaged and the correct spoon is given?
- Yes
- No
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All tables are cleaned and cleared within 3 minutes of the Customer leaving?
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The last WOODS Check action plan is available & displayed with clear evidence of actions being progressed/completed?
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All relevant training workbooks and showcases are available, up to date and with Manager sign off?
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All take away/eat in food is presented to WOODS SOP?
Calibration Excellence
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Grind and dose checks conducted to WOODS SOP?
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Team Member can explain grind and dose checks & why they are completed?
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All semi-automatic buttons calibrated to dispense the correct amount?
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All espresso extraction calibrated to woods standards?
- Yes
- No
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All v60 calibrations done to WOODS Standards?
- Yes
- No
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Is both TDS set to 150 for normal water & 80 TDS for coffee filter?
Drinks standards Excellence
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Espresso are produced to WOODS SOP & know how to taste it?
- Yes
- No
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Milk Based style drinks are prepared to WOODS SOP? Latte,Cortado,etc
- Yes
- No
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All cold and Iced drinks are prepared to the correct recipe.Iced Americano/Karkade
- Yes
- No
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All hot/Iced syrup/sweet based drinks are prepared to WOODS SOP?
- Yes
- No
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All V60 varieties are served to correct WOODS SOP?
- Yes
- No
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All pre-mix is prepared to WOODS SOP for drinks in the correct size jugs before any group handles are prepared for the shift?
- Yes
- No
Machines Excellence
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Espresso machine handling and maintenance to WOODS SOP?
- Yes
- No
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Irhea brewer handling and maintenance to WOODS SOP?
- Yes
- No
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3Temp brewer handling and maintenance to WOODS SOP?
- Yes
- No
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Grinders handling and maintenance to WOODS SOP?
- Yes
- No
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Ice maker handling and maintenance to WOODS SOP?
- Yes
- No
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Chillers handling and maintenance to WOODS SOP?
- Yes
- No
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Maintenance log for all machines available?
- Yes
- No
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Is there evidence of all approved machine service tools,cleaning materials and chemicals?
- Yes
- No
Coffee Tools Excellence
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Approved coffee distributing tools in use i.e Ona and Autocomb and in good condition?
- Yes
- No
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Approved temperature checking tools in use i.e thermopop, calibrated and in good condition
- Yes
- No
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Approved and enough coffee servers, drippers and in good condition
- Yes
- No
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Enough and approved weighing tools and in good condition
- Yes
- No
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All stainless steel milk jugs are cleaned inside and out to WOODS SOP?
- Yes
- No
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Is there approved chemicals and cleaning materials for the coffee tools?
- Yes
- No
Accounting Excellence
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Is WOODS cashier end of shift log filled & no variances?
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Do you have enough cash change?
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Are POS & payment devices working as expected?
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Are POS Updated with latest WOODS products with correct names & prices?
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Are the cashiers trained & aware of WOODS menu and put the correct payment methods in Foodics?
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Is verification of cash drops registered in excel?
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Is the cash of each cash drop and sealed envelope with date and quantity?
Sales Excellence
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Are cashiers trained to maximize sales & know how to do upselling and cross-selling?
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Are you meeting your daily target of sales?
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Are you meeting your daily zero waste target?
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Are you meeting your daily target of minimum returns?
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Are you meeting your average target daily bill?
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Are online sales app making the daily target?
Inventory Excellence and Back of House Operations
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Is food items ordered to WOODS SOP?
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Is non food items ordered to WOODS SOP?
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Is the store arranged according to inventory categories?
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Is safety observed and in cooperated in inventory storage management
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Are all products within recommended approved expiry period?
- Yes
- No
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Are there inventory checklists and waste management procedures?
- Yes
- No
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Are there sitting inventory in the branch?
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Is there enough coffee bags for retail sales?
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Is there enough merchandising tools for retail sales?
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All management files are labelled by subject and in chronological order?
- Yes
- No
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Is there evidence of all required operation files to enable successfull running of the cafe day to day bussiness?
- Compliant
- Non-Compliant
- N/A
Signature
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Sign here