Information
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Select Inspection
- 1 Mezz Main Plant Room
- 2 Mezz AHU 6
- 3 Mezz Boiler Room
- 4 Mezz Tank Room
- 5 Mezz HV Switch Room
- 6 Mezz Chiller Room
- 7 Mezz Lift Motor, Vent Shafts, Voids
- 9 First Floor A/S Cupboards & Voids
- 10 First Floor L/S Cupboards & Voids
- 11 Grnd Floor Arrival/Depart Lobby Cupboards
- 12 Terminal A/S Switch Room
- 13 Baggage Tunnel & Pipe Cupboard
- 14 Ops Generator Room
- 15 Ops CCR Room
- 16 Ops LV Switch Room
- 17 A/S Workshop
- 18 Main Workshop
- 19 W/Shop 1st fl, Boiler, Stores, Rest Room, Office
- 20 Sol Hse g/fl Pump, LV, Lift Rm & voids
- 21 Sol Hse 1st & 2nd fl Voids, Eng Store, AHU1 & AHU2
- 22 MSCP Lift 1+2 Motor/Rope Rooms, LV Switch Room
- 23 ISS B HV Switch Room
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Document No.
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Conducted on
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Personnel
MACHINERY SAFETY
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Are guards in place and working on all machinery?
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Are instructions/procedures in place?
FIRE SAFETY
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Are the fire extinguishers in place and in date?
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Is the information on the fire action notices accurate, displayed and in a prominent position?
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Are any flammable liquids stored adequately?
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Is heat producing electrical equipment in a well ventilated location?
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Do smoke detectors or fire alarm heads appear fully operational with no evidence of being tampered with?
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Are access and egress routes clear from any obstructions and fire doors kept closed?
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Are there any signs of smoking?
ELECTRICAL SAFETY
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Are all cables tidied away in a safe manner?
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Are sockets being overloaded?
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Is equipment PAT tested?
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If any new electrical equipment has been purchased, has it been reported to engineering for the assets list?
HOUSE KEEPING
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Is the area free of tripping hazards? (i.e. cables, carpet lifting, open doors)
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Is the area (including desks, cupboards, floors etc) clean and tidy?
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Is storage being kept tidy and to a minimum?
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Are tops of cabinets, cupboards free from heavy and bulky items?
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Are all ladders fit for purpose and safe?
WELFARE
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Is the lighting working?
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Is the heating/cooling working?
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Is the tea making area clean and tidy?
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Are the refrigerators clean and free of stale food/milk?
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First aid kit in place and contents correct?
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Are there any other hazards to be noted/actioned?