Title Page
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Talent audited
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Conducted on
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Prepared by
In-Room Dining Service
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Order correct, with accompaniments (e.g. sugar, bread basket), with appropriate service items (e.g. soup spoon for soup)
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Delivered on time (Continental & Beverage 15m/ Lunch and Dinner 30m)
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o Within 5 minutes of actual delivery time
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Knock the guest door three times and say in Room Dining
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request permission to enter the room
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If yes, use your door stopper and push with grace your trolley inside
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Bring newspaper in with breakfast order, if outside door
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Asks where to position table/tray, create a dining ambiance and set up the table by using room layout
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Offer to place the chairs and, in case, offer to accomodate them
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Server serves drinks with grace / Present bottled wine & taste before serving
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Introduce all food items with open palm
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Present with two hands the check (in good condition) with a W pen in a W folder
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Tray/trolley pickup procedure explained, tray must be removed from room/hallway within 2 hours of delivery, or
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within 15 minutes following guest's call for removal
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Warm closing using guest name, recognize guest loyalty if possibile.
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take off the door stopper and close the door
IRD Menu and Set Up
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Table/cart must be level and stable
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Table setting minimally must Be clean and in good condition
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Flatware - free of tarnish/wear
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Condiments served in appropriate containers (e.g. ramekins, miniature bottles)
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No full sized dressing bottles
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Every items must be covered
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A damper or pad must be placed under all table cloths
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Napkins - pressed all-cotton or linen
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Show attention to detail and visual appeal