WWS Dining & Kitchen Checklist

• Campus

  Frensham

  Gib Gate

  Sturt

• Area

  Select Boarding House Canteen Main Kitchen Pavillion Staff Room Sturt Cafe Dining Room

  • Boarding House
  • Canteen
  • Main Kitchen
  • Pavillion
  • Staff Room
  • Sturt Cafe
  • Dining Room

• Conducted on

  Date

• Document No.

• Prepared by

  Chris Howell

  Callum Zachan

  Alliance Staff

  WWW staff

Entry to Kitchen

• Floor dry, wet floor signs out if wet

  Yes

  No

  N/A

• Lighting adequate and operational

  Yes

  No

  N/A

• Ceiling vents are clean

  Yes

  No

  N/A

• Walls clean

  Yes

  No

  N/A

Dish Room

• Dishwasher safe and clean

  Yes

  No

  N/A

• Lighting adequate and operational

  Yes

  No

  N/A

• Ceiling vents are clean

  Yes

  No

  N/A

• Drains (floor and sink) clear and free flowing

  Yes

  No

  N/A

• Carts in good working order

  Yes

  No

  N/A

Dining Room

• Back & White bathroom clean, stocked, and functional

  Yes

  No

  N/A

• Deficiencies or action required

• Windows & doors clean

  Yes

  No

  N/A

• Window and door locks servicable

  Yes

  No

  N/A

• Repairs required

• Fly screens clean & servicable

  Yes

  No

  N/A

• Repairs required

• Serving counters clean

  Yes

  No

  N/A

• Toaster, toaster oven and microwave clean

  Yes

  No

  N/A

• Food line clean and sanitary

  Yes

  No

  N/A

• Conuments are clean, well stocked

  Yes

  No

  N/A

• Warmers are clean and food items are stored properly

  Yes

  No

  N/A

• Tables and chairs clean

  Yes

  No

  N/A

• Floor Clean

  Yes

  No

  N/A

• Lights all operational, no flickering tubes

  Yes

  No

  N/A

• Heating working, room comfortable temperature

  Yes

  No

  N/A

• Fans clean and operate safely

  Yes

  No

  N/A

• Fan 1 working ok

• Fan 2 working ok

• Fan 3 working ok

Kitchen General Area

• Lighting adequate and operational

  Yes

  No

  N/A

• Temperature is comfortable

  Yes

  No

  N/A

• Ceiling vents are clean

  Yes

  No

  N/A

• Area is free from odors

  Yes

  No

  N/A

• Drains (floor and sink) clear and free flowing

  Yes

  No

  N/A

• Area free from pests or evidence thereof

  Yes

  No

  N/A

• Floor dry, wet floor signs out if wet

  Yes

  No

  N/A

Equipment

• Flat top grill clean and in good condition

  Yes

  No

  N/A

• Deep fryers clean and in good condition

  Yes

  No

  N/A

• Refrigerator clean, good condition, no food storage issues

  Yes

  No

  N/A

• Main Oven safe and clean

  Yes

  No

  N/A

• Convection oven safe and clean

  Yes

  No

  N/A

• Warmers safe and clean

  Yes

  No

  N/A

• Microwave ovens safe and clean

  Yes

  No

  N/A

• Kettles/drains safe and clean

  Yes

  No

  N/A

• Hoods are clean, inside and out

  Yes

  No

  N/A

• Counters clean

  Yes

  No

  N/A

• Slicer safe and clean

  Yes

  No

  N/A

Office

• Lighting adequate and operational

  Yes

  No

  N/A

• Area clean and neat

  Yes

  No

  N/A

• Office secure

  Yes

  No

  N/A

• Keys secured and accounted for

  Yes

  No

  N/A

Dry Storage

• Ceiling vents are clean

  Yes

  No

  N/A

• Lighting adequate and operational

  Yes

  No

  N/A

• Room is neat and clean

  Yes

  No

  N/A

• Food containers individually dated

  Yes

  No

  N/A

• Dry storage food stored properly, lids in place

  Yes

  No

  N/A

External

• Delivery area clean, free of clutter

  Yes

  No

  N/A

• Freezer access unobstructed

  Yes

  No

  N/A

• Door can be opened from inside freezer

• Lighting ok

• Free from excess ice around seals and fan

• Chiller access unobstructed

  Yes

  No

  N/A

• Door can be opened from inside chiller

• Lighting ok

• Dumpsters emptied regularly<br>

  Yes

  No

  N/A

Emergency - All Areas

• Access and egress paths clear

  Yes

  No

  N/A

• Emergency lighting adequate and operational

  Yes

  No

  N/A

• Fire fighting equipment easily accessible

  Yes

  No

  N/A

• Fire fighting equipment checked in last month

  Yes

  No

  N/A

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