Title Page
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Conducted on
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Prepared by
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Location
Rolls
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All rolls checked for presentation, Remove some rolls and check against size guide.
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Blossom
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California
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Crispy Salmon Skin
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Crunchy prawn
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Dynamite
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Ginza
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Hoi-Sin Duck
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Salmon Dragon
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Smoked Salmon & Cream Cheese
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Spicy chicken roll
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Spicy Tuna
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Spider
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Yasai
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YO! Roll
Maki
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Ensure presentation is correct, no open maki on belt, Check some maki against size guide.
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Avocado
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Cucumber
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Salmon
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Tuna
Sashimi
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Check all items for presentation, ensure correct garnish with each item and weigh some items to check portion control.
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Albacore Tataki
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Beef Tataki
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Salmon
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Salmon Selection
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Salmon Yuzu Salsa
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Tuna
Salads
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Check all items for presentation, check weight of some items for portion control.
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Edamame
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Harusame Aubergine
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Kaiso
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Kimchee Ika
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Spicy Chicken
Dessert
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Check all items for presentation, ensure correct garnish with each item.
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Chocolate Mochi
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Dorayaki
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Espresso Mochi
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Fresh Sliced Fruit
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Mango Mochi
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Strawberry Mochi
Nigiri
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Check all items for presentation, Check toppings for weight, Check wasabi being used.
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Albacore
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Beef
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Inari
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Prawn
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Salmon
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Tamago
Rice & Noodles
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Chicken Rice
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Chicken Yakisoba
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Plain Yakisoba
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Salmon Rice
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Vegetable Rice
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Vegetable Yakisoba
Tempura
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Popcorn Shrimp
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Soft Shell Crab
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Vegetable
Hot Classics
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Chicken Wings
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Cod Nanbanzuke
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Furikake Fries
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Spicy Pepper Squid
Gyoza
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Check product for temperature and correct cooking method for cookline or non-cookline.
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Chicken
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Duck
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Vegetable
Katsu
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Ensure correct temperature of item, correct fryers being used for cookline sites.
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Curry sauce consistency & temperature
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Chicken Katsu
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Chicken Curry
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Katsu Selection
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Prawn Curry
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Prawn Katsu
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Pumpkin Curry
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Pumpkin Katsu
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Tofu Curry
Belt Standards
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General cleanliness of belt areas.
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Belt clean and stain free
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Belt not squeaking
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Belt track dirt and dust free
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Correct time stamp on lids
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Lids clean and scratch free
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Plates & bowls stain and chip free
BOH
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All items in date, correctly stored, no alternative product being used.
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Deliveries put away once received.
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Dry store all items in date
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Dry store all items with English label
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Dry store all open packs correctly stored and labelled
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Fridge cleanliness
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Fridge date labels Correct
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Fridge Correct storage of raw & cooked product in fridge
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Freezer cleanliness
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Freezer correct storage of raw & cooked products
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Fridge & Freezer no cardboard
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Scales available and being used
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Spec books available and actively in use
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No double labeling on any product
Sauces
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All homemade sauces checked for taste against recipe. All sauces should be stored in the fridge or given a 4 hour life.
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Gyoza Sauce
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Popcorn Sauce
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Orange & Hoisin Sauce
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Coriander Pesto
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Harusame Sauce
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Ponzu Sauce
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Truffle Ponzu Sauce
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Su-Miso Sauce
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Nanbanzuke Sauce
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Yakisoba Sauce
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Teriyaki Sauce
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Garlic Teriyaki Sauce
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Raspberry Sauce
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Sesame, Garlic & Chilli oil
