Zaxbys Steritech and CVR Inspection

Are time and temperatures being completed and on file.<br>

Uniform standards and guidelines; are managers and team members wearing the required uniform and executing uniform standards. <br>

Are the dishes being pyramid stacked and drying properly.

Dry storage clean organized, everything has a place in its place. <br>

Scales and timers clean.

Prep area clean.<br>

All chemicals approved and labeled. <br>All chemicals in approved setting .

Back pad and dumpster area clean.

Food kept 6 inches off the ground.

All towels clean and placed in labeled sanitizer bucket?

All food held at proper temperature

Parking lot clean.<br>

Is store practicing FIFO and rotation.

All slicers and choppers clean and free from debris.

Dish room clean and organized. Are sinks labeled.<br>

Times on wing station correct and practicing proper hold times.

Staff following back of house procedures.<br>(Using gloves, washing hands after raw material and weighing product.)

Back of house keeping drive time and speed of service.

Plate presentation and correct building procedures.

Lights outside, goose neck and street lights around building.<br>

Lights above fryers and under centerline working.

Chicken log and proper rotation of all raw items, including raw or frozen wings, boneless wings, chars and tenders.

Interior/ Exterior Menu Boards/ Frames/ Lighting

Building-Structure/Appearance/Awnings/Patios/Building lighting - Clean and in Good Repair<br>

Parking lot/ Sidewalks/ Landscaping/ Parking lot lighting/ Doors and Dumpster Pad<br><br><br>

Restrooms clean and free from debris. Bathroom mirrors clean, floor clean. Hand washing signs visible.

Is Dining Room clean and in good shape?<br>(Dining Room/ Trash Cans / Lights/ Floors/Windows)<br>

Food contact surfaces/Ice Machine/Cutting Boards and Mates.

Facility devoid of Rodent and Pest activity.

Thermometers in all refrigeration units present and in good condition?

Hand Sink/Soap, Sanitizer and paper towels available.

Check all lexans,cambros, and lids for cracks.<br>(Any dishes cracked or broken)

All cooler gaskets clean and un-torn?

All food in line coolers covered and labeled?

No jewelry on employees hands/wrists (watches included)

Nothing stacked above fill lines?

Walk in shelves clean? No food debris? Good condition?

Check labels/day dots on all product. Recipes,prep,cheeses,dressings,meats. Are labels present and reflect proper rotation?

High Chairs - Approved high chairs with child restraint straps & clips are in good condition

Chicken labels, 10 days consecutive.

Equipment - All equipment being used is in good working condition (eg. No broken fittings/switches) - Any defective equipment is tagged correctly and not in use

Ceiling Lights and Vents - Ceiling lights & vents are secure (Visual Checks Only),

CO2 System (Bulk) - Pressure vessel tags/certificate attached for compliance

Portable Fire Extinguishers - All portable fire extinguishers a mounted on a bracket, not obstructed, labelled, tagged within the last 6 months & unit is charged for use (dial is in green area)

Coke freestyle machine clean and properly maintained.

Store marquee with approved ZFI messages.