Title Page
-
Conducted on
-
Prepared by
-
Location
PACKHOUSE:
-
Is the floor clean and free from debris?
-
Are the walls clean, dirt and dust free?
-
Is the packhouse and preparation area general cleanliness acceptable?
-
Are the staff wearing the correct PPE?
-
Has the preparation area equipment been issued in and out?
-
Are all external doors closed?
-
Is the Raw material clearly labelled with traceability information?
-
Is First in First out rule being followed?
-
Are all the bait boxes numbered and in the correct place?
CCP VERIFICATION:
-
Has the metal and checkweigher check been completed successfully and paperwork filled correctly?
-
Are water checks being conducted successfully?
CONTAMINATION RISK:
-
Has ingredient foreign bodies being observed during inspection?
-
Has equipment foreign bodies being observed during inspection?
-
Has chemical contamination being observed during inspection?
-
Has micro contamination being observed during inspection?
-
Has allergen contamination being observed during inspection?
External area : cleanness and well maintained
-
Is external area clean and well maintained ?
-
Auditor Name and Sign