Title Page

  • Conducted on

  • Prepared by

  • Location

PACKHOUSE:

  • Is the floor clean and free from debris?

  • Are the walls clean, dirt and dust free?

  • Is the packhouse and preparation area general cleanliness acceptable?

  • Are the staff wearing the correct PPE?

  • Has the preparation area equipment been issued in and out?

  • Are all external doors closed?

  • Is the Raw material clearly labelled with traceability information?

  • Is First in First out rule being followed?

  • Are all the bait boxes numbered and in the correct place?

CCP VERIFICATION:

  • Has the metal and checkweigher check been completed successfully and paperwork filled correctly?

  • Are water checks being conducted successfully?

CONTAMINATION RISK:

  • Has ingredient foreign bodies being observed during inspection?

  • Has equipment foreign bodies being observed during inspection?

  • Has chemical contamination being observed during inspection?

  • Has micro contamination being observed during inspection?

  • Has allergen contamination being observed during inspection?

External area : cleanness and well maintained

  • Is external area clean and well maintained ?

  • Auditor Name and Sign

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.