Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Zone 1 -Employees Locker Room
Zone 1-Employees Locker Room
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Is the Floor Clean?
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Are the Lockers Clean?
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Is there evidence of Pest activity?
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Is all Lighting in order?
Zone 2 & 3- Employee Lunch Area & Office
Zone 2 Employee Lunch Area
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Are Floors Clean?
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Are the Walls Clean?
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Are the Applicances and Cooler Clean?
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Are the tables Clean?
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Is the Area Free of Pest activity?
Zone 3- Office
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Are the Floors Clean?
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Are there Enough Hairnets?
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Is the area free of Pest Activity?
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Is All Lighting in order?
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Is Men's Rooms Properly Cleaned?
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Is Ladies Room Properly Cleaned?
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Does Handwash Sink Have proper Soap and Towels?
Production Zones
Zone 4- Small Mixing Area
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Are Floors Clean?
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Are Walls Clean?
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Are Tables Clean?
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Are the machines Free of Cobwebs or pest activity?
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Is equipment clean and in working order?
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Are GMPS being followed?
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Any Notes?
Zone 5-Large Mixing Area
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Are the Walls Clean?
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Are the floors Clean?
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Is the equipment functioning properly?
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Are all Fly Lights on and Working?
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Are All GMPS Being Followed?
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Observations?
Section 6- Three Compartment Sink and Ice Machines
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Is there Area Clean?
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Are all Chemical Stations working properly?
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Are the Ice Machines free of Mold and Mildew?
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Is the Area Free of Pest Activity?
Section 7-Large Rolling Area
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Is the machine clean and properly functioning?
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Are all employees following GMPS?
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Observations?
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Is all lighting in Working Order?
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Is the are Free of Pest Activity?
Zone 8 -Retarder
Zone 8-Retarder
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Are Floors Clean?
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Are all Fans Clean and Working?
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Is Temperature being monitored properly?
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Are all racks properly covered?
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Are all allergens segregated?
Zone-9 Oven Areas
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Are the Floors Clean?
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Are the walls Clean?
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Are all seed Containers labeled?
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Are all planks being checked?
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Is the area free of Pest Activity?
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Are the fly lights on and working?
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Are all GMPS being followed?
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Observations?
Zone 10-Packing Area
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Are the floors Clean?
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Is the Netting Separating the Ingredient Area Clean?
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Is metal detector in use?
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Are all packing areas off the floor?
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Are the table clean and neat?
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Are All GMPS Being Followed?
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Observations?
Zone 11-Slicing and Storage
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Is the area clean?
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Are the Slicers Clean and working?
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Are all ingredients properly labeled?
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Observations
Zone 12- Silo Side Storage
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Is all Flooring Clean?
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Is All Lighting in Working order?
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Is the Rolling Gate Fully Closed and functioning?
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Is the Food Defense Gate Closed?
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Are All Ingredients Properly Stored and Labeled?
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Are there any Mops or Cleaning Chemicals Stored Properly?
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Is the area Free of Pest Activity?
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Are All GMPS Being Followed?
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Is the Silo Surface Clean and free of Leaks?
Zone 13- Freezer Side Storage
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Is all Lighting in Working order?
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Are the Floors Clean?
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Are the Plastic Strips Cleaned?
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Is the Rolling Gate Closed and Functioning?
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Is tools and storage areas neat and safe?
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Is Freezer Properly functioning?
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Are All GMPS Being Followed?
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Are all Chemicals locked in Maintenance Cage?
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Observations?
Zone 14- Frontage
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Are the waste Containers neat and orderly?
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Are all Weeds and debris removed?
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Are Bait Stations UnDamaged?
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Are Rolling Gates Down and Functioning?
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General Observations
Conclusions
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General Summary
Date
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Select date
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Signature