Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Zone 1 -Employees Locker Room

Zone 1-Employees Locker Room

  • Is the Floor Clean?

  • Are the Lockers Clean?

  • Is there evidence of Pest activity?

  • Is all Lighting in order?

Zone 2 & 3- Employee Lunch Area & Office

Zone 2 Employee Lunch Area

  • Are Floors Clean?

  • Are the Walls Clean?

  • Are the Applicances and Cooler Clean?

  • Are the tables Clean?

  • Is the Area Free of Pest activity?

Zone 3- Office

  • Are the Floors Clean?

  • Are there Enough Hairnets?

  • Is the area free of Pest Activity?

  • Is All Lighting in order?

  • Is Men's Rooms Properly Cleaned?

  • Is Ladies Room Properly Cleaned?

  • Does Handwash Sink Have proper Soap and Towels?

Production Zones

Zone 4- Small Mixing Area

  • Are Floors Clean?

  • Are Walls Clean?

  • Are Tables Clean?

  • Are the machines Free of Cobwebs or pest activity?

  • Is equipment clean and in working order?

  • Are GMPS being followed?

  • Any Notes?

Zone 5-Large Mixing Area

  • Are the Walls Clean?

  • Are the floors Clean?

  • Is the equipment functioning properly?

  • Are all Fly Lights on and Working?

  • Are All GMPS Being Followed?

  • Observations?

Section 6- Three Compartment Sink and Ice Machines

  • Is there Area Clean?

  • Are all Chemical Stations working properly?

  • Are the Ice Machines free of Mold and Mildew?

  • Is the Area Free of Pest Activity?

Section 7-Large Rolling Area

  • Is the machine clean and properly functioning?

  • Are all employees following GMPS?

  • Observations?

  • Is all lighting in Working Order?

  • Is the are Free of Pest Activity?

Zone 8 -Retarder

Zone 8-Retarder

  • Are Floors Clean?

  • Are all Fans Clean and Working?

  • Is Temperature being monitored properly?

  • Are all racks properly covered?

  • Are all allergens segregated?

Zone-9 Oven Areas

  • Are the Floors Clean?

  • Are the walls Clean?

  • Are all seed Containers labeled?

  • Are all planks being checked?

  • Is the area free of Pest Activity?

  • Are the fly lights on and working?

  • Are all GMPS being followed?

  • Observations?

Zone 10-Packing Area

  • Are the floors Clean?

  • Is the Netting Separating the Ingredient Area Clean?

  • Is metal detector in use?

  • Are all packing areas off the floor?

  • Are the table clean and neat?

  • Are All GMPS Being Followed?

  • Observations?

Zone 11-Slicing and Storage

  • Is the area clean?

  • Are the Slicers Clean and working?

  • Are all ingredients properly labeled?

  • Observations

Zone 12- Silo Side Storage

  • Is all Flooring Clean?

  • Is All Lighting in Working order?

  • Is the Rolling Gate Fully Closed and functioning?

  • Is the Food Defense Gate Closed?

  • Are All Ingredients Properly Stored and Labeled?

  • Are there any Mops or Cleaning Chemicals Stored Properly?

  • Is the area Free of Pest Activity?

  • Are All GMPS Being Followed?

  • Is the Silo Surface Clean and free of Leaks?

Zone 13- Freezer Side Storage

  • Is all Lighting in Working order?

  • Are the Floors Clean?

  • Are the Plastic Strips Cleaned?

  • Is the Rolling Gate Closed and Functioning?

  • Is tools and storage areas neat and safe?

  • Is Freezer Properly functioning?

  • Are All GMPS Being Followed?

  • Are all Chemicals locked in Maintenance Cage?

  • Observations?

Zone 14- Frontage

  • Are the waste Containers neat and orderly?

  • Are all Weeds and debris removed?

  • Are Bait Stations UnDamaged?

  • Are Rolling Gates Down and Functioning?

  • General Observations

Conclusions

  • General Summary

Date

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  • Signature

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