000G1 Compliance 2016

• Unit Name

• Conducted on

  Date

• Completed By

• Location
  Address

• Manager On Duty

CLEANLINESS

Bar & FOH

• Are all external customer areas well presented?

  Yes

  No

  N/A

• A glass washers clean?

  Yes

  No

  N/A

• All glass washers well maintained?

  Yes

  No

  N/A

• All glassware clean?

  Yes

  No

  N/A

• Are there sufficient levels or detergent and rinse aid in the glass washers?

  Yes

  No

  N/A

• Is the ice machine being cleaned weekly?

  Yes

  No

  N/A

• Is the ice machine clean?

  Yes

  No

  N/A

• Ice handling guidelines being followed?

  Yes

  No

  N/A

• All FOH customer areas well presented?

  Yes

  No

  N/A

• Bar area and equipment clean & well presented?

  Yes

  No

  N/A

• Customer toilets clean, maintained and well ventilated?

  Yes

  No

  N/A

Cellar

• Are all beer lines being cleaned every 7 days to schedule and recorded?

  Yes

  No

  N/A

• Are the walls, floor & ceilings clean?

  Yes

  No

  N/A

• Is all cellar equipment clean? (Couplers, rig, satellite, stillage, taps)

  Yes

  No

  N/A

Kitchen General

• Walls & floors clean?

  Yes

  No

  N/A

• All contact points clean?

  Yes

  No

  N/A

• Equipment surfaces clean?

  Yes

  No

  N/A

• All fridge / freezer seals & handles clean, intact and in place?

  Yes

  No

  N/A

• All fridge / freezers well organised? (No risk of cross contamination)

  Yes

  No

  N/A

• All high level cleaning complete? (Canopy, ansul, lights & ceiling tiles)

  Yes

  No

  N/A

Kitchen Equipment clean?

• Potwash walls, sink, shelves clean & clear

  Yes

  No

  N/A

• All other kitchen equipment clean

  Yes

  No

  N/A

• All kitchen equipment well maintained

  Yes

  No

  N/A

• No minor cleaning issues found today (discuss with manager on shift to get completed that day)

  Yes

  No

  N/A

• Cooksafe Available, up to date and done correctly

  Yes

  No

  N/A

Office & BOH

• All BOH corridors clean, clear from obstructions

  Yes

  No

  N/A

• All staff areas are clean and organised (staff rooms, toilets)

  Yes

  No

  N/A

• Is the office tidy, organised?

  Yes

  No

  N/A

FIRE SAFETY

• Fire risk assessment up to date and available inside licensing folder?

  Yes

  No

  N/A

• Fire alarm tested weekly

  Yes

  No

  N/A

• All fire exits clear and well lit, correct signs by each call point?

  Yes

  No

  N/A

• All combustible items NOT incorrectly stored

  Yes

  No

  N/A

• Staff on duty aware of fire codes and meeting points (ask random member)

  Yes

  No

  N/A

• Can duty manager demonstrate what is completed during a fire evacuation drill?

  Yes

  No

  N/A

• Fire fighting equipment in good working order, correctly located?

  Yes

  No

  N/A

• Staff wearing correct company uniform?

  Yes

  No

  N/A

• No evidence of pest infestation found during visit

  Yes

  No

  N/A

HEALTH & SAFETY

• PPE all correct in good condition (cellar & kitchen)

  Yes

  No

  N/A

• Lifts, hoists all working with certificate displayed?

  Yes

  No

  N/A

• All BOH lighting working

  Yes

  No

  N/A

• Chemicals stored correctly

  Yes

  No

  N/A

• All delivery routes clear?

  Yes

  No

  N/A

• First aid boxes all fully stocked

  Yes

  No

  N/A

• Gas cylinders correctly located and chains used

  Yes

  No

  N/A

• All internal floors and walls in good condition

  Yes

  No

  N/A

• Step ladders in good condition and clean? (Previous night)

  Yes

  No

  N/A

• No immediate risk in the building of slip, trips or falls found

  Yes

  No

  N/A

• No evidence of pest infestation found during visit

  Yes

  No

  N/A

LEGAL COMPLIANCE

• All employees on-line training up to date?

  Yes

  No

  N/A

• All areas of Kitchen Cooksafe completed (Temp logs, daily jobs, delivery temps, food wastage)

  Yes

  No

  N/A

• PLH - sufficient on shift, certificates on site

  Yes

  No

  N/A

• Security staff - door log book used correctly (managers details, capacity log, incidents, ID checks)

  Yes

  No

  N/A

• Security Staff - SIA records available, badges within date etc.

  Yes

  No

  N/A

• Licencing folder available and up to date (all manager handover packs, fire risk assessments)

  Yes

  No

  N/A

• All necessary pub security precautions in place (safes locked, door locks work, CCTV working, alarm codes changed recently)

  Yes

  No

  N/A

• Required legal / H&S posters / Insurance documents displayed correctly

  Yes

  No

  N/A

• COSHH Notice

• Health & Safety at Work

• Fire Action notices - FOH & BOH

• Employee Liability

• Fruit Machine Licences

• Weights & Measures

• Under 18's Policy

• Challenge 25

• No Smoking Signs

• Premises Licence

• Fitness to work

OPERATIONS

• Have all previous audit action points be completed?

  Yes

  No

  N/A