Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Cleaning List
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Fryers- thoroughly clean exterior/interior surfaces. Clean fan guard
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Ice Bins- empty and clean
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C.A.R.E.S Card Box- clean
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Cow- clean cow costume
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Bun Trays- scrub and pressure spray all red bun trays
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Lemon Oil- wipe down all black surfaces & scholarship plaque with oil
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Maintenance
Maintenance
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Taylor- replace gaskets on ice dream freezer "tune-up kit" (and white blades) & check belts on freezer for proper tension (tech bull. EQ-TA-10)
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Utensils- make sure all utensils are in good repair
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Sinks- check all sinks for drips- replace washers when necessary
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Slicers- check all slicer blades for taughtness (tomato, lettuce, chicken) and carrot shedder or sharpness
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Mixer- check lubricate slide assembly and clean food mixer
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Hand Truck- lubricate handle arms on truck
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C02- verify pressure regulator setting in C02
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Temps- check and calibrate cooking equipment thermostats (hennys warming, drawers, tea, and coffee makers)
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Registers- clean registers thoroughly by taking the system apart and dusting off the fan blades
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(Outside Vendor)- Exhaust- vent-a-hood exhaust fans should be cleaned (only 2-3 times per year if sales only at 1 mil.)
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(Outside Vendor)- Exhaust- check vent-a-hood exhaust fan belts for proper tension
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(Outside Vendor)- grease trap pumping- march, June, September, December, Mekton Tech. Should pump the grease trap
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