Title Page
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Conducted on
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Prepared by
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Collect Fridge Keys
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Collect and count float
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Open doors and windows
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Set Air conditioner or heating temperature
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Do all side stations have Cutlery, Napkins, Condiments, Cruet Sets, Glassware, Clean Menus, Print Rolls, Pens and Bill Folders
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Are all Bar tables set up with Vase, Menu, Wine List and Table Talkers
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All reservations collated from Bookatable
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Restaurant tables set up to standard
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Team allocated?
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Collect enough linen for entire shift
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Fold napkins
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Polish cutlery
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Polish glassware
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Restock bar
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Restock coffee beans, tea bags and chocolate powder
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Refill sanitiser sprays
