Title Page

  • Conducted on

  • Prepared by

  • Collect Fridge Keys

  • Collect and count float

  • Open doors and windows

  • Set Air conditioner or heating temperature

  • Do all side stations have Cutlery, Napkins, Condiments, Cruet Sets, Glassware, Clean Menus, Print Rolls, Pens and Bill Folders

  • Are all Bar tables set up with Vase, Menu, Wine List and Table Talkers

  • All reservations collated from Bookatable

  • Restaurant tables set up to standard

  • Team allocated?

  • Collect enough linen for entire shift

  • Fold napkins

  • Polish cutlery

  • Polish glassware

  • Restock bar

  • Restock coffee beans, tea bags and chocolate powder

  • Refill sanitiser sprays

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.