1705 Restaurant and Bar Closing Checklist

Remove all spirits, wipe and lock behind shutters

Lock shutters and wine fridges and cellar door

Drop bar keys back to reception

Bar restocked and fridges cleaned and wiped

Serving stations cleaned and sanitised

Open juices, cut fruit and milk cling filmed and day dotted

All Bar surfaces cleaned and wiped, including bar tables.

Bar fonts and coffee machine cleaned with Pulycaf and dried. Special attention to underneath coffee machine

All floors cleaned and mopped.

All tables relayed and set up for the morning

Menus and glasses stored away correctly

All breakfasts set up completed for next day

Ice machine sanitised and self serve coffee machine cleaned