Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
1.0 Tools & Equipment
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1.1 Are all tools and equipment in the work area used?
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1.2 Have all unneeded objects been removed from the station? Quarantine removed objects and identify them for permanent removal decision.
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1.3 Does each tool have a dedicated storage? Nothing should be laid on the ground, everything is in a container or on a pallet.
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1.4 Is there only needed equipment at the station? Examine the size of stock parts, ect.
2.0 Consumables, Parts, Chemicals, Files, Documents & Manuals
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2.1 Are there any unused items at the stations?
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2.2 Is the part storage method at the station working? Usable, expiry date, FIFO in place.
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2.3 Does each item have an identified place? Nothing is laid on the ground, everything is at least in a container or pallet.
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2.4 Is there any overstock in the workplace?
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2.5 Are consumables and chemicals are clearly identified?
3.0 Work Area
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3.1 Do we have the needed equipment to do the job? Is it close to the work area? Is it available? Are there any safety or ergonomic risks?
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3.2 Is the equipment complete and functional? If not, have the issues been identified with a tag and put on the tag monitor action list?
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3.3 Is all equipment at the workplace necessary?
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3.4 Are there recycle bins in the work area? Are they sufficient? Are they properly used?
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3.5 Has all garbage been removed from the work area? If not, have items yet to be removed been tagged for removal?
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3.6 Are there any unused electrical/computer cables?
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3.7 Are any of the display materials unnecessary or outdated? Is there any display missing that should be there? Has the 5S workshop been identified?
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3.8 Have all personal items been properly sorted?
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3.9 Do fire suppression devices exist near the work area? Are they visible? Accessible? Operational?
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General Notes/Observations
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Signature of Lead Auditor
