2016 SMI KT CORE

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

THE EXPERIENCE

Customer Shop (2-3 items)

• Food meets build, fold, cut, and appearance standards

  Yes

  No

  N/A

• Food is finished the right way

  Yes

  No

  N/A

My order the way I like it

• Customer receives what was ordered

  Yes

  No

  N/A

• Customer receives napkins, utensils, sauces, straws, etc

  Yes

  No

  N/A

• Food looks full and meets weight targets

  Yes

  No

  N/A

• Food is at the right temperature

  Yes

  No

  N/A

FUNDAMENTALS

Food Observation (6 items)

• Full portion of ingredients are used

  Yes

  No

  N/A

• Food meets appearance standards

  Yes

  No

  N/A

• Food is finished the right way

  Yes

  No

  N/A

• Tortillas/flatbread prepared correctly

  Yes

  No

  N/A

• Auditor receives what they ordered

  Yes

  No

  N/A

• Food looks full and meets weight targets

  Yes

  No

  N/A

• Correct wraps and packaging used

  Yes

  No

  N/A

• Food wrapped to correct corner, legible

  Yes

  No

  N/A

Remainder of visit

• Kitchen utensils are available and used

  Yes

  No

  N/A

• All ingredients are ready and available on the line

  Yes

  No

  N/A

• Ingredients are prepared the right way

  Yes

  No

  N/A

• Ingredients are in the right temp zone

  Yes

  No

  N/A

• Ingredients are stirred on the line

  Yes

  No

  N/A

• Oil is clean and ready to fry

  Yes

  No

  N/A

• Packaging stocked on the line

  Yes

  No

  N/A

• Cheese and sauce pumps have all parts and working

  Yes

  No

  N/A

• Clamshell grills are clean and working

  Yes

  No

  N/A

• Cheese melter is clean and working, melts in one cycle

  Yes

  No

  N/A

• On the line communication throughout the visit

  Yes

  No

  N/A

• Operations Scoring Results

• MIC Signature

  Sign

• Auditor Signature

  Sign