Title Page

  • Audit Date/Time:

  • Auditor(s)

  • Plant Name

Front Office/Entry Way

  • Was the front door locked/secured?

  • Was the front entrance professional looking and welcoming to visitors?

  • Was there a management person on the floor?

  • Were you asked to sign in and provided appropriate GMPs?

  • Are desks in the front office organized and free of unnecessary clutter?

  • Additional Comments:

  • Add media

  • Front office/entry Score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Maintenance

  • Is the maintenance shop clean and orderly?

  • Are mechanics on the floor and working with a purpose?

  • Are tools put away?

  • Are mechanics following GMP's?

  • Are shadow boards used appropriately?

  • Are parts inventory organized and easy to locate?

  • Are fabricating machinery free of debris and grime?

  • Are the maintenance employees personal tool carts clean, organized and locked (if lockable)?

  • Are the parts storage area, tool storage and general maintenance shop clear of personal items?

  • Additional Comments:

  • Add media

  • Maintenance Score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Sanitation Area/Chemical Storage

  • Where the mops, buckets, and cleaning utensils stored properly?

  • Was proper PPE readily available and in good condition?

  • Was the chemical storage area locked and secured to prevent unauthorized access?

  • Where all cleaning chemicals, spray bottles and other liquids properly labeled?

  • Additional Comments:

  • Add media

  • Sanitation area/Chemical storage score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Breakroom

  • Is the breakroom clean and orderly?

  • Are the vending machines stocked, clean and in good repair?

  • Are needed supplies (paper towels, soap, etc.) available?

  • Additional Comments:

  • Add media

  • Breakroom score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

QA Lab

  • Was the QA lab secured and locked to prevent unauthorized access?

  • Is the QA Lab neat and orderly?

  • Are SOP's and QA performance posting current and relevent?

  • Was the QA Lab was free from any moldy product?

  • Additional Comments:

  • Add media

  • QA lab score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Flour Silo Room

  • Was the flour silo room secured to prevent unauthorized access?

  • Were the floors, walls, pipes and exterior of the silo clean from institutional grime?

  • Were proper PPEs readily available (such as harness to climb the stairs)?

  • Was the room clean and orderly?

  • Additional Comments:

  • Add media

  • Flour silo room score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Scaling Area and Sponge Make-up

  • Are employees working with a purpose?

  • Are work stations neat and orderly and production paperwork being filled out in real time?

  • Are hand wash sinks adequately set up for use by visitors and all employees?

  • Are employees wearing appropriate PPE based on their work zones?

  • Was product being handled appropriately and sanitary conditions being met?

  • Are raw and pack materials in properly identified locations?

  • Are the sponge tanks and supporting equipment clear of institutional grime?

  • Are the ingredient bins clean on institutional grime?

  • Additional Comments:

  • Add media

  • Scaling area and sponge make-up score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Bun Line

  • Are employees working with a purpose?

  • Are supervisors on the floor?

  • Are work stations neat and orderly and production paperwork being filled out in real time?

  • Are hand wash sinks adequately set up for use by visitors and all employees?

  • Are employees wearing appropriate PPE based on their work zones?

  • Was product being handled appropriately and sanitary conditions being met?

  • Are raw and pack materials in properly identified locations?

  • Was the line clear of institutional grime?

  • Is the production floor neat and orderly?

  • Additional Comments:

  • Add media

  • Bun line score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Bread Line

  • Are employees working with a purpose?

  • Are supervisors on the floor?

  • Are work stations neat and orderly and production paperwork being filled out in real time?

  • Are hand wash sinks adequately set up for use by visitors and all employees?

  • Are employees wearing appropriate PPE based on their work zones?

  • Was product being handled appropriately and sanitary conditions being met?

  • Are raw and pack materials in properly identified locations?

  • Was the line clear of institutional grime?

  • Is the production floor neat and orderly?

  • Additional Comments:

  • Add media

  • Bread line score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Muffin Line

  • Are employees working with a purpose?

  • Are supervisors on the floor?

  • Are work stations neat and orderly and production paperwork being filled out in real time?

  • Are hand wash sinks adequately set up for use by visitors and all employees?

  • Are employees wearing appropriate PPE based on their work zones?

  • Was product being handled appropriately and sanitary conditions being met?

  • Are raw and pack materials in properly identified locations?

  • Was the line clear of institutional grime?

  • Is the production floor neat and orderly?

  • Additional Comments:

  • Add media

  • Muffin line score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Boiler Room

  • Was the boiler room secure to prevent unauthorized access?

  • Was the room clean and orderly?

  • Additional Comments:

  • Add media

  • Boiler room score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Compressor Room

  • Was the compressor room secure to prevent unauthorized access?

  • Was the room clean and orderly?

  • Additional Comments:

  • Add media

  • Compressor room score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Shipping Dock/Finished Good Warehouse

  • Are employees working with a purpose?

  • Is the shipping dock neat and orderly?

  • Are all unused dock doors closed and secured?

  • All egress areas were clear from being obstructed due to pallets and/or equipment?

  • Are cold chain requirements being met?

  • The floor was clear of any signs of pilferage / eating outside of the break room?

  • All staged or picked product was within quality specs?

  • Does everything have a place and everything is in its place?

  • Additional Comments:

  • Add media

  • Shipping dock/FG warehouse score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Receiving Dock

  • Are employees working with a purpose?

  • Is the receiving dock neat and orderly?

  • Are all dock unused dock doors closed and secured?

  • All egress areas were clear from being obstructed due to pallets and/or equipment?

  • Are cold chain requirements being met?

  • Additional Comments:

  • Add media

  • Receiving dock score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

General Plant

  • Is the VPM board updated and being utilized?

  • Did anyone recognize that we are unauthorized to be at the plant?

  • Are restrooms clean, organized, stocked and serviceable?

  • Are plant operational postings and documentation updated, relevant and complete?

  • Additional Comments:

  • Add media

  • General plant score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Plant Perimeter

  • Are exterior lights operational?

  • Are the security cameras working properly?

  • Are trailers secured properly?

  • Are empty trailers free of parts storage and other unnecessary items?

  • Are employees smoking in designated areas?

  • Is the smoking area clean?

  • Are weeds and debris cleaned up from around the building?

  • Additional Comments:

  • Add media

  • Plant perimeter score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Plant & Food Safety Culture

  • Were any employee's able to recite/acknowledge any of the 5 culture statements?

  • Can the employees describe the culture of food safety?

  • Additional Comments:

  • Add media

  • Plant & Food safety culture score? 10 = World Class, 9 = Exceptional, 8 = Great Condition, 7 = Above Average, 6 = Average, 5 = Some Opportunity Exists, 4 = Needs Work, 3 = Poor Condition, 2 = Disaster, 1 = Horrific, 0 = Wish I Didn't See This

Miscellaneous Photos

  • Add media

  • Additional Comments:

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