Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
product
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Pizza 1
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Pizza 2
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Pizza 3
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Pizza 4
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Pizza 5
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Dough properly managed
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Oven baked sandwiches, pasta, & chicken prepared properly
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Approved product procedures
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All sides properly prepared
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Adequate PRP to handle expected sales volume
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Scales and portion job aids
Service
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cDOT
- below 70
- 70 - 71.99
- 72 - 73.99
- 74 - 75.99
- 76 - 77.99
- 78 79.99
- 80 - 80.99
- 81 - 81.99
- 82 - 82.99
- 83 - 83.99
- 83 - 83.99
- 84 - 84.99
- 85 and above
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Load Times
- under 3
- 3 - 3.99
- 4 - 4.99
- over 5
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Wow greeting.
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WOW driver at the door.
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WOW the concern role play.
Image
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Team members in proper uniform attire
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Grooming standards maintained
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Store interior clean and in good repair
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Customer area and view clean and in good repair
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Outside entry area clean
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Baking equipment clean and in good repair
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Hot bags clean, functioning, in good repair
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Signage and printed materials
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Walk in clean and working properly
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Makeline clean and working properly
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Delivery vehicles represent positive brand image
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Safety and Loss Prevention
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Drivers making drops and carrying less than $20
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Caller ID and security callbacks
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Safe utilized secured, and working
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No more than $75 in front till
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Safety belts/equipment in use and driving safely
Food Safety
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Refrigeration and proper temperatures maintained
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All products within shelf life
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Proper cooking temperatures 165 degrees end bake
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Proper hand washing
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Sanitation procedures followed
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Monthly pest control service in place. (Anderson notice posted on door)
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Extremes
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Dough sheeted in use / extremely underproofed
