CKW Pizza Awareness and Support Visit Questions 4.14.20

No dip cups, utensils, or other items with direct contact of food. Only foil, parchment, or liners may be in ready-to-eat food boxes.

Are the masks in a sealed container?

Are all team members wearing masks?

Is the mask job aid posted near the masks?

Dish soap – is the container full?

Hand soap – are there spare bladders?

Is Sanitizer solution in a spray bottle for cleaning surfaces (not to be confused with hand sanitizer) –

Were proper hand washing procedures completed during the visit? –

Were proper hand washing procedures posted at the hand sinks? –

Is the store sanitizing at least once every hour? –

Is the store sanitizing frequently touched surfaces? Have MIC recite the 5 "Frequently Touched Surfaces” <br>1. Door Handles (front and back)<br>2. Beverage Cooler Doors<br>3. Restroom Surfaces (including paper towel and soap) <br>4. Front Counters including Phones<br>5. Credit Card and Kiosk Terminals<br>

Is the sanitizer solution at the correct ppm? – 150 - 400

Can the manager in charge identify the symptoms of COVID-19? – Fever, Sore Throat, Shortness Of Breath

Does the manager in charge know the recommended procedure for reporting confirmed/suspected COVID-19 cases? –

Can the manager in charge and delivery experts in the store demonstrate the recommended procedure for a contactless delivery? –

Can the manager in charge demonstrate the recommended procedure for contactless carryout? –

Does the store have the “COVID-19 Training Signoff” posted?