Title Page
-
Conducted on
-
Prepared by
-
Location
-
Manager In Charge
product
-
Pizza 1
-
Add media
-
Pizza 2
-
Add media
-
Pizza 3
-
Add media
-
Pizza 4
-
Add media
-
Pizza 5
-
Add media
-
Oven baked sandwiches, pasta, & chicken prepared properly
-
Dough properly managed
-
Add media
-
Approved product procedures
-
All sides properly prepared
-
Adequate PRP to handle expected sales volume
-
Scales and portion job aids
Service
-
Average Delivery Time
- > 30
- 28.01 - 30
- 27.01 - 28
- 26.01 - 27
- 25.01 - 26
- , 25
-
% of orders in Singles
-
Number of Extreme Deliveries per thousand orders
-
Driver Role Play
-
Customer Concern Role Play
Image
-
Team members in proper uniform attire
-
Add media
-
Store interior clean and in good repair
-
Add media
-
Customer area and view clean and in good repair
-
Add media
-
Outside entry area clean
-
Add media
-
Baking equipment clean and in good repair
-
Add media
-
Hot bags clean, functioning, in good repair
-
Add media
-
Grooming Standards Maintained
-
Add media
-
Signage and printed materials
-
Add media
-
Walk in clean and working properly
-
Add media
-
Makeline clean and working properly
-
Add media
-
Delivery vehicles represent positive brand image
-
Add media
Safety and Loss Prevention
-
Drivers making drops and carrying less than $20
-
Caller ID and security callbacks
-
Safe utilized secured, and working
-
No more than $75 in front till
-
Safety belts/equipment in use and driving safely
Food Safety
-
Refrigeration and proper temperatures maintained
-
Add media
-
All products within shelf life
-
Add media
-
Proper cooking temperatures 165 degrees end bake
-
Add media
-
Proper hand washing
-
Add media
-
Sanitation procedures followed
-
Add media
-
Monthly pest control service in place. (Anderson notice posted on door)
-
Add media
Extremes
-
Dough sheeted in use / extremely underproofed
-
Multiple Expired Products
-
Refrigeration and Product Temps
-
Store / Equipment Dirty and or Disrepair
-
Grooming / Uniform Issues
-
Other Extreme
