Title Page
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Audit Title
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Conducted on
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Prepared by
FCDT - OPENING CHECKLIST
PREPARE EQUIPMENT FOR USE / Preparar el equipo para su uso
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Prepare sanitizer bucket with towels / Preparar la cubeta de desinfectante con toallas
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Assemble, prepare and fill front counter beverage equipment / Armar, preparar y llenar el equipo de bebidas del mostrador
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Lemonade dispensers / Dispensadores de limonada
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Prepare Lemonaide
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Tea urns / Recipientes para té
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Prepare Teas
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Coffee brewer and servers / Cafetera y jarras para servir café
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Prepare coffee before breakfast
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Drink towers/ice bins / Torres de bebidas y depósitos de hielo
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Stock pre-packaged beverages / Abastecer las bebidas pre empacadas
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Bottled water / Agua embotellada
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Apple juice / Jugo de manzana
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Chocolate milk / Leche con chocolate
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Orange juice / Jugo de naranja
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Milk / Leche
GENERAL CLEANING AND STOCKING
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Verify surfaces and floors are clean / Verificar que los pisos y superficies estén limpios
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Verify all supplies are stocked / Verificar que todos los suministros se hayan abastecido
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Cups, bowls, lids, straws and drink carriers / Vasos, envases, recipientes, tapas, popotes y portabandejas
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Napkins, forks, knives, spoons and coffee stirrers / Servilletas, cuchillos, tenedores, cucharas y agitadores para cafŽ
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Bags, Kid's Meal premiums (surprises), trays and tray liners / Bolsas, regalos para comidas infantiles, bandejas y recubrimientos para bandejas
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Condiments for mobile orders/ Condimentos para ordenes mobiles
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Lemon wedges / Rodajas de limón
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Ensure Side Item kanbans are stocked / Asegurar que los kanbans de acompañantes estén abastecidos
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Fruit cups / Copas de fruta
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Yogurt Parfaits / Parfaits de yogur
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Side Salads
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Chicken Salad / Ensalada de pollo
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Market and Spicy Salads
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Salad Dressings
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Sign / Initial Here - once completed
General Notes
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General notes:
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Ready by
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Were there any products out of stock?
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