Hoa Thanh

3. DAILY MAINTENANCE CHECKLIST

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Title Page

Location
Conducted on
Prepared by

All floors in good condition
All walls in good condition
All ceilings in good condition
All ventilation in good condition
All light fittings are diffused
Maintenance defect systems implemented with an priority and closure plan
Food contact equipment in good condition
All refrigerators in good condition and functional
Probe thermometer are digital
Probe thermometer calibrated monthly and calibration records noted
All probes can accurately measure the temperature of potentially hazardous food to +/-1oC
Procedure in place if thermometers are out of calibration
Sterilizing wipes available for use

Hoa Thanh

3. DAILY MAINTENANCE CHECKLIST

Use this Template

Print as PDF

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