Title Page
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Location
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Conducted on
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Prepared by
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All floors in good condition
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All walls in good condition
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All ceilings in good condition
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All ventilation in good condition
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All light fittings are diffused
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Maintenance defect systems implemented with an priority and closure plan
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Food contact equipment in good condition
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All refrigerators in good condition and functional
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Probe thermometer are digital
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Probe thermometer calibrated monthly and calibration records noted
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All probes can accurately measure the temperature of potentially hazardous food to +/-1oC
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Procedure in place if thermometers are out of calibration
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Sterilizing wipes available for use
