#3 MANAGER DAILY CHECKLIST

• Date & Time

  Date

Quick Check - Managers

• Assign Emp. roles for the day

  Yes

  No

  N/A

• Assign Checklist Tasks for each employee AM/PM

  Yes

  No

  N/A

• Are the Prep area and Fridges Clean?

  Yes

  No

  N/A

• Is all the equipment on and at the right temp? (staying clean?)

  Yes

  No

  N/A

• Are you ready for the busy times?? (overstock if you know your busy times)

  Yes

  No

  N/A

• Beef maintenance = sear beef, pull back from heat and turn to low (only stock 1-2 orders in hot table or cabinet)

  Yes

  No

  N/A

• Chicken maintenance = sear chicken, turn heat to low. (always have 5-10 orders in hot table – cut chicken and keep in hot cabinet if sitting on spit too long)

  Yes

  No

  N/A

• Is the dining room clean? Tables/chairs/benches, garbage top?

  Yes

  No

  N/A

• Are the washrooms clean & stocked? Checklist signed?

  Yes

  No

  N/A

• Perimeter of entrance is clean? + back of restaurant clean?

  Yes

  No

  N/A

• Garbage in DR and Line are changed?

  Yes

  No

  N/A

• Salads Stocked? (Kale and Regular – par levels?)

  Yes

  No

  N/A

• Toppings stocked? (Back Ups?)

  Yes

  No

  N/A

• Sauces Stocked? (All Bottles?)

  Yes

  No

  N/A

• Are the dishes getting done regularly?

  Yes

  No

  N/A

• Is the POS area sanitized Regularly? (debit machine?)

  Yes

  No

  N/A

• All sanitizer buckets being changed? Regularly!

  Yes

  No

  N/A

• Temp Logs and Checklists being done?

  Yes

  No

  N/A

• All bowls, plates, sides, portion cups & lids stocked? Take Out Bags, napkins, forks?

  Yes

  No

  N/A

• Are the employees washing hands regularly and changing gloves?

  Yes

  No

  N/A

Knives, toasters and Elec. knives clean? Constantly !!

Line Sweep and stations clean? Constantly !!

Flat Top, Spits, Fryers clean? Constantly !!