Teresa Hale

Training and Observations Checklist

A Tool for Trainers and DM's

Use this Template

Print as PDF

Use this Template

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Title Page

Conducted on
Prepared by
Location

1. Are all scheduled TL's & TM's working on stations certified?
2. Is the HACCP book correct and quality & cleanliness checks complete?
3. Is everyone in proper uniform?
4. Are the Management Scheduled Guidelines being followed?
5. Is WSP being followed and chart utilized?
6. Is Daily and Weekly Data tracked and posted? Is Communication Boardup to date w Labor, Food Cost VOG , SOS etc.?
7. Is PIC directing, visible in proper position?
8. Is the Build to Chart being followed and times correct?
9. Are Cash Procedures and Safety Policies being followed?
10. Are Dine-In orders utilizing baskets and serving guidelines?

Teresa Hale

Training and Observations Checklist

A Tool for Trainers and DM's

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.