Information
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Server Training Observation Checklist
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Conducted on
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Location
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Trainee's name:
Day 4
Before shift
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Review gift card and comp cards
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Explain tip procedures
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Review all pay types
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Review promotions and discounts
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Review carding and alcohol policies.
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Review closer functions and duties
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Complete and pass all food and service tests.
During shift
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Trainee correctly completes all steps of service for 3 tables.
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Trainee correctly enters all orders.
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Trainee up sells 5 items during shift.
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Trainee assists all team members at least once each.
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Trainee demonstrates a sampler.
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Trainee closes the restaurant with trainer.
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Trainer reviews common cocktails and garnishes.
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Trainer reviews reserve bottle program.
Critical behaviors
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What will you need to do to ensure you smile at work?
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Which behavior will be the most difficult to do every day?
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What skills do you still need to develop?
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How will you continue to be excited about work and your customers?
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How will you contribute to the team every day?
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Comments on Day 4 Server Training
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Trainer's signature