Information
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Server Training Observation Checklist
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Conducted on
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Location
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Trainee's name
Day 1 Server Training
Complete prior to first table
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Trainee has a working login for HotSchedules.
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Trainee is able to clock in to Aloha.
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Took the trainee on a full tour of the kitchen, walk in and dry storage.
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Explained the purpose of each menu and location of all menus.
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Have employee watch the Inspire Loyalty video.
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Reviewed all service time standards.
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Explained what 100% guest satisfaction means at IH.
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Described bread service.
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Explained pre-bussing
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Explained 'sections before sidework' philosophy
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Reviewed floor plan, seat numbers and pivot points.
During the Shift
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Trainee stocks front line.
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Trainee demonstrates silent service.
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Trainee demonstrates proper table maintenance.
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Trainee enters all orders in the computer without issue.
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Trainee runs food appropriately.
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Trainee helps each team member at least once.
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Trainee is active on the safe.
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Trainee completes sidework and cash out process.
After the shift
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Trainer reviews soups, appetizers and desserts.
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Trainer reviews beer sampler.
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Trainer goes through soup, appetizer and dessert test.
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Trainer discusses critical behaviors with trainee.
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Trainee passes floor chart test.
Smile
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What does the trainee like about IH?
Collaborate
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How did the trainee help his/her coworkers this shift?
Inspire
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What inspires the trainee?
Own it
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What aspect of the job does the trainee think he/she needs to improve in?
Execute
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What is the trainee most comfortable with currently?
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Comments on Day 1 Server Training
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Trainer's signature