Title Page

  • Conducted on

  • Prepared by

  • Location
  • 1. Are all scheduled TL's and TM's currently working on stations certified?

  • 2. Is the HACCP book correct and quality and cleanliness checks complete?

  • 3. Is everyone in proper uniform?

  • 4. Are the Mgmt. Schedule guidelines being followed ?

  • 5. Is WSP being followed and chart utilized?

  • 6. Is Daily and Weekly data tracked and posted ? Is Communication board up to date with labor, foodcost, VOG, SOS etc.?

  • 7. Is PIC directing visible in proper position?

  • 8. Is Build ro chart being followed and times correct ?

  • 9. Are cash procedures and safety policies being followed ?

  • 10. Are dine-in orders utilizing baskets and serving following g guidelines?

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