Title Page

  • CTR Location

  • Trainee's Name

  • Conducted on

  • Prepared by

  • Location

Section 1

Which visit are you conducting?

Training Environment Observations

  • Does the Restaurant appear to be clean and organized?

  • Are the Guest Standards being followed?

  • Is the Restaurant Staffed appropriately for volume?

  • Are the Food Safety practices being followed?

  • Does the trainee contribute to the operation of the floor?

  • Are "Systems" being utilized?

Jenius Training

  • Team Member Courses & Certifications

  • Assembly Workstation Training

  • Build-To Training

  • Jack in the Box Basics: Cleaning Training

  • COVID-19 Training

  • Jack in the Box Basics: Food Safety Training

  • Food Safety Workstation Certification

  • Fryer Workstation Training

  • Grill WorkstationTraining

  • Guest Service Workstation Training

  • Maintenance Workstation Training

  • Prep Workstation Training

  • Receiving & Storage Training

  • Jack in the Box Basics: Welcome to Jack in the Box

  • Team Leader Courses and Certifications

  • Team Leader Training (Company)

  • Team Leader Food Safety Certification

  • Shake Machine Certification

  • Team Leader: Phone Scam Training

  • Harassment Prevention- Management 2 Hour Program

  • Team Leader Test Score

  • Date Certified as Team Leader

  • Restaurant Manager Courses

  • Restaurant Manger Training (Company)

  • Food Safety Manager Certification

Administrative Training

  • Inventory

  • Number of Practices

  • Food Order

  • Number of Practices

  • Bread Procedures

  • Number of Practices

  • Food/Bread Credits

  • Number of Practices

  • Daily Track

  • Number of Practices

  • Destroyed

  • Number of Practices

  • Rollover

  • Number of Practices

  • Weekly Paperwork

  • Number of Practices

  • Forecasting

  • Number of Practices

  • Scheduling

  • Number of Practices

  • Brinks

  • Number of Practices

  • Coin Orders

  • Number of Practice

  • Jack's Timekeeping

  • Number of Practices

  • Labor Management

  • Number of Practices

  • Food Safety Checklist

  • Number of Practices

  • SOS/HME

  • Number of Practices

  • Workstation Positioning

  • Number of Practices

  • Month End

  • Number of Practices

  • Cashier Performance Summary

  • Number of Practices

  • Electronic Journal

  • Number of Practices

  • Office 365 (email)

  • Number of Practices

  • Freestyle Machine

  • Number of Practices

  • Vendors

  • Number of Practices

  • Paycom Employee

  • Number of Practices

  • EBT

  • Number of Practices

  • BARCO ordering

  • Number of Practices

  • RRD Ordering

  • Number of Practices

  • Under the Bun

  • Number of Practices

  • Smallwares

  • Number of Practices

Other Training

  • Paycom Applications

  • Interviewing

  • Paycom Hiring

  • Jenius Process

  • Orientation & Onboarding

  • Coaching

  • Employee Certifications

  • Discipline (P-108)

  • Terminations

  • OEA Program

  • Marketing/POP

  • VOG Program

  • Mystery Guest Program

  • Succession Planning

  • Action Planning

ServSafe Certificate

  • Add media

Review Companion Guide

  • % completed

Jenius Training

  • % Completed

  • All workbook assignments complete per Training Calender

  • Has Trainee been given time off the floor to work on activities?

  • Does Trainee effectively use time off the floor for self study?

Evaluation Dimensions (Completed by CTR Manager)

  • Week 2

  • Add media

  • Week 4

  • Add media

  • Week 6

  • Add media

  • Week 8

  • Add media

Trainee Feedback forms (Completed by Management Trainee)

  • Week 2

  • Add media

  • Week 4

  • Add media

  • Week 6

  • Add media

  • Week 8

  • Add media

Manager Certification Exam

  • Week 8 Completed & Reviewed
    Score:

  • Add media

District Manager and Trainee Critical Observations

  • Floor Observation (Grill)

  • Date commpleted

  • Floor Observation (Guest Service Standard)

  • Date completed

  • Monday Morning Administration Task

  • Date Completed

  • Forecasting & Scheduling

  • Date Completed

  • Floor Observation

  • Date completed

  • Food Ordering

  • Date Completed

  • Interviewing

  • Date Completed

  • Timekeeping Changes and Reports

  • Date Completed

Paycom Access

  • E-Verify User Training- Test Knowledge

  • Assistant Manager Training Checklist PAYCOM

  • Management Permissions & Responsibility Statement

I have verified and completed the above

  • Trainee Signature

  • District Manager Signature

  • CTR Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.