Is the parking lot and DT Lane clean and free of debri?

There is a designated ENTRY WAY DOOR and an EXIT DOOR.

Is Red Tape used to mark of social distancing pathways for Guests & indicate tables that are closed due social distancing.

Between guest use of pin pad, are employees wiping down the pads using alcohol prep pads?

Are sanitizer/wipes available for guest use?

Are all items removed from guest access and self-service? (Lids, cups, straws, condiments, napkins, coffee, sauce packets, etc.)

Guest ordering a beverage- employee hands guests cups, lids, straws, and a sanitizer wipe and says “ Here is a sanitizer wipe should you want to wipe down the screen before choosing your beverage”.

Employees place all items in carry out bags ( even for those dining in)? No dine-in baskets should be used or table service being provided.

Employees are monitoring dining room to ensure guests are following social distancing.

When guest leave, employees are quickly cleaning and disinfecting the tables and chairs.

Restrooms are clean and stocked up (soap, toilet paper, paper towels, and seat covers available)?

Are restrooms being disinfected with Peroxide cleaner every hour?

All employees are wearing both gloves and masks.

FOH Team Members must wash hands and change gloves every 30 minutes and BOH Team Members every hour. Is there a timer.

Is the Daily Health Questionnaire being filled out every shift?

On the Questionnaires- are they being filled out correctly (not with employee names, only Badge IDs)?

There is timer set for employees to disinfect all guest high-touch areas every hour?

Is there an adequate amount of Peroxide at the location?

Are the Team Member job aids posted at both front & Drive-thru?