Operating with COVID-19

• Location
  Address

• Conducted on

  Date

• Prepared by

Parking Lot

• Is the parking lot and DT Lane clean and free of debri?

  Yes

  No

  N/A

Dining Rooms

• Entry sign

  

• There is a designated ENTRY WAY DOOR and an EXIT DOOR.

  Yes

  No

  N/A

• Floor Markings

  

• Is Red Tape used to mark of social distancing pathways for Guests & indicate tables that are closed due social distancing.

  Yes

  No

  N/A

Front Counter Area

• Between guest use of pin pad, are employees wiping down the pads using alcohol prep pads?

  Yes

  No

  N/A

• Are sanitizer/wipes available for guest use?

  Yes

  No

  N/A

• Are all items removed from guest access and self-service? (Lids, cups, straws, condiments, napkins, coffee, sauce packets, etc.)

  Yes

  No

  N/A

• Guest ordering a beverage- employee hands guests cups, lids, straws, and a sanitizer wipe and says “ Here is a sanitizer wipe should you want to wipe down the screen before choosing your beverage”.

  Yes

  No

  N/A

• Employees place all items in carry out bags ( even for those dining in)? No dine-in baskets should be used or table service being provided.

  Yes

  No

  N/A

• Employees are monitoring dining room to ensure guests are following social distancing.

  Yes

  No

  N/A

• When guest leave, employees are quickly cleaning and disinfecting the tables and chairs.

  Yes

  No

  N/A

• Restrooms are clean and stocked up (soap, toilet paper, paper towels, and seat covers available)?

  Yes

  No

  N/A

• Are restrooms being disinfected with Peroxide cleaner every hour?

  Yes

  No

  N/A

Ongoing Safety Measures

• All employees are wearing both gloves and masks.

  Yes

  No

  N/A

• FOH Team Members must wash hands and change gloves every 30 minutes and BOH Team Members every hour. Is there a timer.

  Yes

  No

  N/A

• Is the Daily Health Questionnaire being filled out every shift?

  Yes

  No

  N/A

• Where are the Questionnaires being kept?

• On the Questionnaires- are they being filled out correctly (not with employee names, only Badge IDs)?

  Yes

  No

  N/A

• There is timer set for employees to disinfect all guest high-touch areas every hour?

  Yes

  No

  N/A

• Is there an adequate amount of Peroxide at the location?

  Yes

  No

  N/A

• Team Member Job Aid

  

• Are the Team Member job aids posted at both front & Drive-thru?

  Yes

  No

  N/A