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I. Applicability:

  • This Attachment applies to restaurants only. Bars are addressed in Attachment Q.

II. Restaurants may resume table service dining.

a. General:

  • i. Continue to follow all regulatory and legal standards required to operate a food services business in Alaska.

  • ii. Buffets and salad bars are open to self-service.

b. Social Distancing

  • i. It is encouraged to continue having employees, who are in direct contact with the public, wear cloth face coverings.

  • ii. Social distancing of at least six feet continues to be a best practice.

  • iii. Persons with symptoms consistent with COVID-19 should not be on the premises.

c. Operations:

  • i. Reservations are encouraged. Walk-ins are permitted. A visitor log is not necessary, but one that has sufficient information to be able to contact a visitor should the need arise can be helpful.

  • ii. It is encouraged that cloth face coverings be worn by all employees interacting with the public.

d. Hygiene Best Practices:

  • i. Handwashing capability or sanitizer availability is encouraged.

  • ii. Employees should frequently wash their hands.

e. Staffing:

  • i. No employee displaying symptoms of COVID-19 may provide services to customers. Symptomatic or ill employees may not report to work;

  • ii. No employee may report to the work site within 72 hours of exhibiting a fever.

  • iii. Employer must establish a plan for employees getting ill and a return-towork plan following CDC guidance, which can be found online at: https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-businessresponse.html.

f. Cleaning and Disinfecting:

  • i. It is recommended that cleaning and disinfecting continue to be conducted in compliance with CDC protocols.

  • ii. When an active employee is identified as being COVID-19 positive by testing, CDC cleaning and disinfecting must be performed as soon after the confirmation of a positive test as practical. In lieu of performing CDC cleaning and disinfecting, restaurant businesses may shut down for a<br>period of at least 72 consecutive hours to allow for natural deactivation of the virus, followed by site personnel performing a comprehensive<br>disinfection of all common surfaces.

  • iii. CDC protocols can be found online at:<br>https://www.cdc.gov/coronavirus/2019-ncov/community/guidancebusiness-response.html and https://www.cdc.gov/coronavirus/2019-<br>ncov/community/disinfecting-building-facility.html.

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