Title Page
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Audit Title
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Which site is audited?
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Which customer is audited?
- Sony
- Module D (Otterbox, ASUS, Dolby..)
- Sonova
- Cardinal health
- Harman
- Rituals
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Which department is audited?
- All departments
- Inbound
- Assembly / Production
- Pick / Pack / Ship
- Replenishment
- Returns
- Outbound
- Quality
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What zone is audited?
- Zone A
- Zone B
- Zone C
- Zone D
- Zone E
- Zone F
- Zone W
- All Zones
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What zone is audited?
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What zone is audited?
- Zone 1
- Zone 2
- Zone 3
- Zone 4
- Zone 5
- Zone 6
- Zone 7
- Zone 8
- Zone 9
- Zone 10
- All zones
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What zone is audited?
- Zone 1
- Zone 2
- Zone 3
- Zone 4
- Zone 5
- Zone 6
- Zone 7
- Zone 8
- Zone 9
- Zone 10
- All zones
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Which customer is audited?
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Which department is audited?
- All departments
- Inbound
- Assembly / Production
- Pick / Pack / Ship
- Replenishment
- Returns
- Outbound
- Quality
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Which department is audited?
- Boxing
- Inbound / Outbound
- NLA3, NLA4, RMA
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Which customer is audited?
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Which department is audited?
- All departments
- Inbound
- Assembly / Production
- Pick / Pack / Ship
- Replenishment
- Returns
- Outbound
- Quality
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Date of audit.
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Auditor
SUSTAIN
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5S tasks are shown on 5S board and in use.
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5S tasks are achievable.
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5S tasks have an owner and due date.<br>
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Action log is shown on the 5S board<br>
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Actions that follow up the last 5S audit are shown, have an owner and due date.<br>
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Actions marked as “Done” are not failed this audit.<br>
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Success stories are celebrated and being displayed (i.e. before and after pictures).
STANDARDISE
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All visual color coding is visually at the department (cone colors, line colors and work clothes colors).
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Zones are defined on the lay-out.
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Employees (ass. Supervisor, Supervisor and zone leaders) are trained in 5S.
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All employees wear the handed out Arvato working clothes or vests.
SORT
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If not in use, all MHE used during the operation process are parked on designated places.
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Only equipment needed to fulfill the job is present and stored correctly. (cleaning material not included)
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There is only equipment present which is used daily/weekly. <br><br>
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Why not?
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Please take a picture from the unused equipment.
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Please place the equipment in a red tag area or attach a red tag to the equipment.
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All consumables have a defined minimum and maximum quantity.
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All consumables have the minimum and maximum required quantity.
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Waste disposal bins / containers are indicated and if not used on designated place
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Places for empty pallets are indicated and there are no empty pallets on other places
STRAIGHTEN
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Personal belongings are properly stored.
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Make a picture
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All equipment and tools have a designated place, which is marked (e.g. consumables, tape roller, etc.)
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After using equipment/tools they are put back on designated place.
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If not in use cleaning materials are present and are placed on a shadow board / designated place
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Floor markings are in good condition. (Markings not broken more than 50%)
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Walking path and red marked areas are free.
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Why not and make a picture
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Work area is free of obstacles.
SHINE
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Waste separation is done correctly (until 3 incorrect bins).
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Confidential information (personal/customer) around the work area is stored/disposed correctly.
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The area ‘looks clean’ (until 3 unclean examples).
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The racking protection is clean
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The MHE and Tools are clean.
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Additional comments:
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Additional photos:
