Title Page
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Conducted on
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Prepared by
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Location
Pizza Station
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Is floor clean, free from debris and has it been mopped?
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Are walls clean?
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Is the ceiling clean?
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Is the oil stored safely and correctly?
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Is dry store racking clean, tidy and organised?
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Are wheels clean?
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Is dough press clean (including behind the heat plates?)
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Is dough trolley clean?
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Is pizza prep fridge clean?
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Is mealstream clean?
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Is the top rationale clean?
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Is the bottom rationale clean?
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Are all shelves clean and tidy?
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Any maintenance issues?
Microwave Station
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Are the microwaves clean (including backs, sides and air vents)?
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Are the microwave shelves clean?
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Are the shelves tidy, clean and organised?
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Are the wheels clean?
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Is the floor free from debris and has it been swept and mopped?
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Are the walls clean?
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Is the high level area clean?
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Are the fridges and freezers clean?
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Any maintenance issues?
Co-Ordinator Station
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Is the panini machine clean?
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Is the saladette clean?
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Is the gantry clean?
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Are the gantry lights clean?
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Is all cabling clean?
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Is the burger toaster clean?
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Is the toaster clean?
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Is the plate warmer clean?
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Are all shelves clean and tidy?
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Are wheels clean?
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Is the floor free from debris and has it been swept and mopped?
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Are the walls clean?
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Is the high level clean?
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Any maintenance issues?
Main Cookline
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Has the floor been swept and mopped?
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Are the walls clean?
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Has the high level area been cleaned?
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Is the canopy clean (including baffles)?
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Are all wheels clean?
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Is the clam grill clean?
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Is the clam grill meat drawer clean?
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Is the chargrill clean?
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Is the chargrill meat drawer clean?
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Is the Bain-Marie clean?
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Is the chip scuttle clean?
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Are the fryers clean?
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Are all fridges and freezers clean?
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Is the saladette clean?
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Is the middle gantry clean?
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Is the hot hold clean?
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Is the plate warmer clean?
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Any maintenance issues?
Pot wash Area
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Is the floor free from debris, swept and mopped?
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Are the walls clean?
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Is the high level clean?
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Are the wheels clean?
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Is the door from FOH clean (both sides)?
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Are the pot-drop shelves clean and tidy?
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Is the sink clean?
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Is the LHS pot wash clean (check high parts of canopy)?
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Is the RHS pot wash clean (check high parts of canopy)?
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Are all shelves clean, tidy and organised?
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Is the cutlery polisher clean?
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Is the prep area clean and tidy?
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Are the drystore shelves clean and tidy?
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Have gastronomes been de-labelled?
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Is the gantry clean and tidy?
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Is the door to BOH clean?
General Kitchen
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Are all hand wash stations fully stocked?
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Are all hand wash sinks clean?
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Are all bins clean?
Back Stairs / Corridor / Landing
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Are all floors clean, swept, mopped or hoovered?
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Are all walls clean?
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Are all brushes and equipment being stored off the floor accordingly?
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Are stair nosings clean?
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Are stairs free from grease?
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Is high level cleaning completed?
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Are all doors and skirting boards clean?
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Is dry store racking clean, tidy and in good condition?
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Is the non con room tidy and to plan?
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Has the non con room been mopped?
WIN Units
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Is the corridor outside the windows mopped and clean?
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Have all walls (including WINs) been cleaned?
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Has all ice build up been removed from the freezer?
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Are the plastic door guards/hangers in good condition and are they clean?
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Are all shelving inside the units clean?
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Are the floors in both units clean?
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Are the high level areas in both units clean?
Sign Off
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Please sign to confirm that relevant corrective action has been taken to ensure all issues highlighted are completed in a reasonable time frame