Title Page

  • Conducted on

  • Prepared by

  • Location

Pizza Station

  • Is floor clean, free from debris and has it been mopped?

  • Are walls clean?

  • Is the ceiling clean?

  • Is the oil stored safely and correctly?

  • Is dry store racking clean, tidy and organised?

  • Are wheels clean?

  • Is dough press clean (including behind the heat plates?)

  • Is dough trolley clean?

  • Is pizza prep fridge clean?

  • Is mealstream clean?

  • Is the top rationale clean?

  • Is the bottom rationale clean?

  • Are all shelves clean and tidy?

  • Any maintenance issues?

Microwave Station

  • Are the microwaves clean (including backs, sides and air vents)?

  • Are the microwave shelves clean?

  • Are the shelves tidy, clean and organised?

  • Are the wheels clean?

  • Is the floor free from debris and has it been swept and mopped?

  • Are the walls clean?

  • Is the high level area clean?

  • Are the fridges and freezers clean?

  • Any maintenance issues?

Co-Ordinator Station

  • Is the panini machine clean?

  • Is the saladette clean?

  • Is the gantry clean?

  • Are the gantry lights clean?

  • Is all cabling clean?

  • Is the burger toaster clean?

  • Is the toaster clean?

  • Is the plate warmer clean?

  • Are all shelves clean and tidy?

  • Are wheels clean?

  • Is the floor free from debris and has it been swept and mopped?

  • Are the walls clean?

  • Is the high level clean?

  • Any maintenance issues?

Main Cookline

  • Has the floor been swept and mopped?

  • Are the walls clean?

  • Has the high level area been cleaned?

  • Is the canopy clean (including baffles)?

  • Are all wheels clean?

  • Is the clam grill clean?

  • Is the clam grill meat drawer clean?

  • Is the chargrill clean?

  • Is the chargrill meat drawer clean?

  • Is the Bain-Marie clean?

  • Is the chip scuttle clean?

  • Are the fryers clean?

  • Are all fridges and freezers clean?

  • Is the saladette clean?

  • Is the middle gantry clean?

  • Is the hot hold clean?

  • Is the plate warmer clean?

  • Any maintenance issues?

Pot wash Area

  • Is the floor free from debris, swept and mopped?

  • Are the walls clean?

  • Is the high level clean?

  • Are the wheels clean?

  • Is the door from FOH clean (both sides)?

  • Are the pot-drop shelves clean and tidy?

  • Is the sink clean?

  • Is the LHS pot wash clean (check high parts of canopy)?

  • Is the RHS pot wash clean (check high parts of canopy)?

  • Are all shelves clean, tidy and organised?

  • Is the cutlery polisher clean?

  • Is the prep area clean and tidy?

  • Are the drystore shelves clean and tidy?

  • Have gastronomes been de-labelled?

  • Is the gantry clean and tidy?

  • Is the door to BOH clean?

General Kitchen

  • Are all hand wash stations fully stocked?

  • Are all hand wash sinks clean?

  • Are all bins clean?

Back Stairs / Corridor / Landing

  • Are all floors clean, swept, mopped or hoovered?

  • Are all walls clean?

  • Are all brushes and equipment being stored off the floor accordingly?

  • Are stair nosings clean?

  • Are stairs free from grease?

  • Is high level cleaning completed?

  • Are all doors and skirting boards clean?

  • Is dry store racking clean, tidy and in good condition?

  • Is the non con room tidy and to plan?

  • Has the non con room been mopped?

WIN Units

  • Is the corridor outside the windows mopped and clean?

  • Have all walls (including WINs) been cleaned?

  • Has all ice build up been removed from the freezer?

  • Are the plastic door guards/hangers in good condition and are they clean?

  • Are all shelving inside the units clean?

  • Are the floors in both units clean?

  • Are the high level areas in both units clean?

Sign Off

  • Please sign to confirm that relevant corrective action has been taken to ensure all issues highlighted are completed in a reasonable time frame

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