Title Page
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Document No.
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Enter 'WGCC -' and the date below
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Conducted on
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Prepared by
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Location
General Cleanliness
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Are the keg connectors clean? (Monday & Tuesday cleaning job - has this been signed for?)
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Are the keg simulators clean? (Wednesday cleaning job - has this been signed for?)
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Are the water levels in the coolers correct? (Wednesday job - has this been signed for?)
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Are the coolers clean in BIB room, including Britvic equipment and gas cylinders? (Thursday job - has is been signed for?)
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Is the stillage and auto-tilts clean? (Friday job - has this been signed for?)
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Are the walls, floor and ceiling clean? (Sunday job - has this been signed for?)
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Is the hand wash area fully stocked and clean?
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Is the sink clean and nothing is left in it?
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Do we need any consumables ordering?
Ale procedure and set-up
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Are the stocking levels correct for the ales and is there a good selection?
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Are the barrels all labelled correctly? (1-5)
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Are the barrels all racked correctly?
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Are the barrels all vented correctly?
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Are the barrels all tapped correctly?
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Are all the yellow labels correctly filled in?
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Are all the ales being correctly conditioned?
Lager set up
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Are all of the fob chambers clean and free from yeast build up?
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Is the line cleaning recorded correctly in the Cellar DMLB?
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Were all of the lines been cleaned last week?
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Are the stocking levels correct for all products?
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