Title Page

  • Document No.

  • Enter 'WGCC -' and the date below

  • Conducted on

  • Prepared by

  • Location

General Cleanliness

  • Are the keg connectors clean? (Monday & Tuesday cleaning job - has this been signed for?)

  • Are the keg simulators clean? (Wednesday cleaning job - has this been signed for?)

  • Are the water levels in the coolers correct? (Wednesday job - has this been signed for?)

  • Are the coolers clean in BIB room, including Britvic equipment and gas cylinders? (Thursday job - has is been signed for?)

  • Is the stillage and auto-tilts clean? (Friday job - has this been signed for?)

  • Are the walls, floor and ceiling clean? (Sunday job - has this been signed for?)

  • Is the hand wash area fully stocked and clean?

  • Is the sink clean and nothing is left in it?

  • Do we need any consumables ordering?

Ale procedure and set-up

  • Are the stocking levels correct for the ales and is there a good selection?

  • Are the barrels all labelled correctly? (1-5)

  • Are the barrels all racked correctly?

  • Are the barrels all vented correctly?

  • Are the barrels all tapped correctly?

  • Are all the yellow labels correctly filled in?

  • Are all the ales being correctly conditioned?

Lager set up

  • Are all of the fob chambers clean and free from yeast build up?

  • Is the line cleaning recorded correctly in the Cellar DMLB?

  • Were all of the lines been cleaned last week?

  • Are the stocking levels correct for all products?

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