Are the keg connectors clean? (Monday & Tuesday cleaning job - has this been signed for?)
Are the keg simulators clean? (Wednesday cleaning job - has this been signed for?)
Are the water levels in the coolers correct? (Wednesday job - has this been signed for?)
Are the coolers clean in BIB room, including Britvic equipment and gas cylinders? (Thursday job - has is been signed for?)
Is the stillage and auto-tilts clean? (Friday job - has this been signed for?)
Are the walls, floor and ceiling clean? (Sunday job - has this been signed for?)
Is the hand wash area fully stocked and clean?
Is the sink clean and nothing is left in it?
Do we need any consumables ordering?
Are the stocking levels correct for the ales and is there a good selection?
Are the barrels all labelled correctly? (1-5)
Are the barrels all racked correctly?
Are the barrels all vented correctly?
Are the barrels all tapped correctly?
Are all the yellow labels correctly filled in?
Are all the ales being correctly conditioned?
Are all of the fob chambers clean and free from yeast build up?
Is the line cleaning recorded correctly in the Cellar DMLB?
Were all of the lines been cleaned last week?
Are the stocking levels correct for all products?