716 Waste Audit

Is the reduction cabinet clean, tidy and organised for customers to select products?

Is the long life date coding live in the store? (review rotation planner and fixtures to see if complete. Spot check long juice, yoghurts, cheese & butter and ambient cakes)

Is the waste cage in line with company policy. (is it managed regularly)

Is signage present for the waste cage. (not fit for human consumption & colour coded bags)

Can the Shift Leader describe the what opportunities the store has with BWR? (can they bring up the stores daily waste report off GDrive)

Has the Shift Leader seen the North Waste video. (ask them to describe it and who did it)

Can the person running the store explain what avoidable waste is?

Ask a colleague what their role is within the waste cycle.

Has the store got two reduction times, one AM and one PM and are they completing at the right times?<br>(refer to weekly BWR report)

Review the waste reports for the last 3 days. Is there any evidence that the SM is reviewing these.

Is the 'not scanned the night before' below the weekly average of the group?

Is there evidence that the SM is managing non performance when targets are not achieved?<br>(evidence of let's talks / reviews or other documentation)