AALIA Closing Checklist

• Conducted on

  Date

• Inspected by

• Were all the deliveries received at correct temperatures, all the invoices checked and stored in the office?

  Yes

  No

  N/A

• POULTRY RECEIVING TEMPERATURE

• SEAFOOD RECEIVING TEMPERATURE

• MEAT RECEIVING TEMPERATURE

• FROZEN GOODS

• Is the combi oven cleaned and switched off?

  Yes

  No

  N/A

• Has the frier been cleaned, drained and the oil has been dropped and filtered?

  Yes

  No

  N/A

• Has the table top fryer been cleaned ?

  Yes

  No

  N/A

• Has the pasta boiler been drain, cleaned and descaled?

  Yes

  No

  N/A

• Has all the charcoal being safely discarded?

  Yes

  No

  N/A

• Have all the tools been put away and the benches and pass are clear and tidy?

  Yes

  No

  N/A

• Is the range hood clean and free from grease?

  Yes

  No

  N/A

• Have all the soaps and hand towel dispenser been refilled?

  Yes

  No

  N/A

Has all of the following been cleaned and sanitized?

• Burners

• Charcoal grill

• Pasta boiler

• Combi Oven

• Drop oven

• Flat top

• Section fridges

• Handwashing sinks

• Dishwashing sink

• Pass

• Kitchen benches

• Kitchen shelves

• Is the cool room tidy and all the food is organised, wrapped, labelled and dated?

  Good

  Fair

  Poor

  N/A

• Make sure no cardboard left in the cool room

  Yes

  No

  N/A

• cool room photo

  Media

• Is everything in the cool room stored accordingly to health and safety rules?

  Good

  Fair

  Poor

  N/A

• Are all the sections fridges tidy, organised and the products label and rotated?

  Good

  Fair

  Poor

  N/A

• Section fridges photos

  Media

• Back kitchen shelves clean and empty

  Yes

  No

  N/A

• Is the dishwasher rangehood clean and free from grease?

  Yes

  No

  N/A

• Has the dishwasher being drained, cleaned, sanitised and turned off?

  Yes

  No

  N/A

• Is the floor been cleaned and sanitised?

  Yes

  No

  N/A

• Have all the catching drains been emptied and cleaned?

  Yes

  No

  N/A

• Sashimi bar fridge

• Grill fridge

• Pans fridge

• Pastry fridge

• Pass freezer

• Back kitchen fridge

• Prep freezer

• Coolroom temperature

• Dishwasher temperature

• Any equipment needs repair or attention?

  Safe

  At Risk

  N/A

• Notes

• Were there any issues regarding the quality or freshness of the food?

  Pass

  Fail

  N/A

• Were there any issues regarding service?

  Pass

  Fail

  N/A

• Were any of the staff unwell or in need medical attention?

  Pass

  Fail

  N/A

• Were there any issues with staff uniform?

  Compliant

  Non-Compliant

  N/A

End notes and signature

• Additional notes:

• Signature of who completed the inspection

  Sign