Title Page

  • Conducted on

  • Inspected by

Cleaning inspection

  • Is the combi oven cleaned and switched off?

  • Has the frier been cleaned, drained and the oil has been dropped and filtered?

  • Has the table top fryer been cleaned ?

  • Has the pasta boiler been drain, cleaned and descaled?

  • Has all the charcoal being safely discarded?

  • Have all the tools been put away and the benches and pass are clear and tidy?

  • Is the range hood clean and free from grease?

  • Have all the soaps and hand towel dispenser been refilled?

Has all of the following been cleaned and sanitized?

  • Burners

  • Wok

  • Charcoal grill

  • Pasta boiler

  • Combi Oven

  • Second combi oven

  • Drop oven

  • Flat top

  • Section fridges

  • Handwashing sinks

  • Dishwashing sink

  • Pass

  • Kitchen benches

  • Kitchen shelves

  • Is the cool room tidy and all the food is organised, wrapped, labelled and dated?

  • Make sure no cardboard left in the cool room

  • cool room photo

  • Is everything in the cool room stored accordingly to health and safety rules?

  • Have the duck dripping trays been changed?

  • Are all the sections fridges tidy, organised and the products label and rotated?

  • Section fridges photos

  • Back kitchen shelves clean and empty

  • Is the dishwasher rangehood clean and free from grease?

  • Has the dishwasher being drained, cleaned, sanitised and turned off?

  • Is the floor been cleaned and sanitised?

  • Have all the catching drains been emptied and cleaned?

Temperature record

  • Larder fridge front

  • Pastry freezer

  • Larder fridge next to boiler

  • Wok fridge

  • Pans fridge

  • Grill fridge

  • Pastry fridge

  • Dry store freezer

  • Dry store fridge

  • Coolroom temperature

  • Dishwasher temperature

Maintenance

  • Any equipment needs repair or attention?

  • Notes

Service review and feedback

  • Were there any issues regarding the quality or freshness of the food?

  • Were there any issues regarding service?

  • Were all the deliveries received at correct temperatures, all the invoices checked and stored in the office?

  • Were any of the staff unwell or in need medical attention?

  • Were there any issues with staff uniform?

End notes and signature

  • Additional notes:

  • Signature of who completed the inspection

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