ACCOMMODATION INSPECTION CHECKLIST

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Camp Accommodation

GENERAL AREA / ENVIRONMENT

• The general area is tidy and free of obstruction and mess.

  Yes

  No

  N/A

• Spaces are accessible for cleaning.

  Yes

  No

  N/A

• Walkways/floor areas are clear of obstructions and trip hazards.

  Yes

  No

  N/A

• Floor surfaces/coverings are even, not slippery and are in good condition.

  Yes

  No

  N/A

• Stair treads are in good condition (no worn or broken treads).

  Yes

  No

  N/A

• Handrails present, secure, and in good condition.

  Yes

  No

  N/A

• Landings are clear of obstructions.

  Yes

  No

  N/A

• Lighting are adequate and operational.

  Yes

  No

  N/A

• Temperature is comfortable.

  Yes

  No

  N/A

• Area is free from foul odours.

  Yes

  No

  N/A

• Noise level is acceptable or controlled to an adequate level.

  Yes

  No

  N/A

• Ventilation is adequate.

  Yes

  No

  N/A

EMERGENCY REQUIREMENTS

• Exit doors are marked, clearly visible and can be opened from inside (no pad-locks)

  Yes

  No

  N/A

• Exit corridors are clear of obstructions (including outside of the building)

  Yes

  No

  N/A

• A first Aid Kit is located in the near vicinity.

  Yes

  No

  N/A

• Fire equipment (extinguisher) have been inspected tagged within the last 6 months and is free of obstructions.

  Yes

  No

  N/A

• Smoke detectors are in good working condition and periodically inspected.

  Yes

  No

  N/A

ELECTRICAL

• Electrical equipment tested, tagged and in date.

  Yes

  No

  N/A

• All power leads, outlets and switches are in good condition (not broken).

  Yes

  No

  N/A

• Extention leads : power boards are used as designed (no temporary or makeshift leads/power boards, double adaptors, overloading).

  Yes

  No

  N/A

LAUNDRY /WET AREA

• Floor/area free from water and being wet.

  Yes

  No

  N/A

• Dryer filter clean.

  Yes

  No

  N/A

• Drains (floor and sink) clear and free flowing.

  Yes

  No

  N/A

• Taps free from drips

  Yes

  No

  N/A

KITCHEN / FOOD PREPARATION AREAS

• Drains (floor and sink) clear and free flowing

  Yes

  No

  N/A

• Taps free from drips

  Yes

  No

  N/A

• Fridge clean and operational

  Yes

  No

  N/A

• Microwaves are positioned at suitable height, are clean and are operational.

  Yes

  No

  N/A

• Oven/stove clean and operational

  Yes

  No

  N/A

• Area free from pests or evidence thereof

  Yes

  No

  N/A

• Bench work heights are appropriate

  Yes

  No

  N/A

• All utensils, equipments and stock are stored adequately.

  Yes

  No

  N/A

• All cleaning products are stored separately from foodstuffs.

  Yes

  No

  N/A

EXTERNAL

• Seating available and safe.

  Yes

  No

  N/A

• Tables safe and clean

  Yes

  No

  N/A

• Waste and cugarette butt bins available

  Yes

  No

  N/A

• Washing line safe and in good condition

  Yes

  No

  N/A

• Boundary fences safe and secure

  Yes

  No

  N/A

• Iverhead structures safe and secure

  Yes

  No

  N/A

• Inspector

  Sign