Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Personnel
General Safety
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Area under desks and counters uncluttered?
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Shelving not overloaded?
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Exit routes identified and unobstructed, 44"?
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Emergency Exit Guide posted?
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Emergency Flip Guide present?
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AED map posted?
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Information for work injury medical provider/assistance posted?
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Fire extinguishers unobstructed and checked monthly?
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Extension cords and surge protectors used properly?
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Electrical panel unobstructed?
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Storage clear 18" from fire suppression sprinklers?
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Emergency extension 1300 label on phones?
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Space heaters used correctly?
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Used batteries given to EH&S weekly for disposal?
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E-waste given to EH&S and/or FS in a timely manner?
Kitchen Safety
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Toaster oven used correctly?
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Combustible items distanced from heat sources, such as toaster oven or toaster?
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If needed, surge protectors in use rather than extension cords?