Information

  • Assessment no.

  • Document No.

  • Audit Title - Premise code

  • Client / Site

  • Manager / Proprietor

  • Location
  • Conducted on

  • Prepared by

Receiving

  • Protection from contamination (5(1) of 3.2.2)

  • Identification / traceability of food (5(2 of 3.2.2)

  • Temperature control of PHF(5(3) and (4) of 3.2.2)<br>

Storage

  • Protection from contamination (6(1)(a) of 3.2.2)<br>

  • Appropriate environmental conditions(6(1)(b)of 3.2.2)

  • Temperature control of PHF inc frozen(6(2)of 3.2.2)

Processing

  • Safety and suitable food (7(1)(b)(I) of 3.2.2)

  • Protection from contamination(7(1)(b)(I) of 3.2.2)

  • Adequate cooking / processing (7(1)(b)(ii) of 3.2.2)

  • PHF out of temp control for min time(7(2) of 3.2.2)<br><br><br>

  • Cooling of PHF(7(3) of 3.2.2)

  • Reheating of PHF(7(4)of 3.2.2)

Display

  • Temperature control of PHF inc frozen(8(5) of 3.2.2)<br>

  • Protection from contamination (8(1),(2),(3) & (4) of 3.2.2)

Packaging

  • Appropriate material and process(9 of 3.2.2)

Transportation and Distribution

  • Protection from contamination(10(a) of 3.2.2)

  • Temperature control of PHF(10(b) &(c) of 3.2.2)<br>PHF means potentially hazardous food. See last page for definition.

Recalling / Food Disposal

  • Food for disposal not sold / recall process(11,12 of 3.2.2) <br>

Health Hygiene and Knowledge

  • Health of food handler -responsibilities(14 of 3.2.2)

  • Hygiene of food handlers -responsibilities(15 of 3.2.2)

  • Food business - responsibilities(16,18 of 3.2.2)

  • Adequate hand washing facilities(17 of 3.2.2 and 14 of 3.2.2)

  • Food handling-skill and knowledge(3 of 3.2.2)

Premises and Hygiene

  • Cleanliness of premises fittings, equipment(19 of 3.2.2)

  • Cleaning / sanitising of food contact surfaces(20 of 3.2.2)

  • Suitability and maintenance of premises, fittings and equipment(21 of 3.2.2 and 3,10,11 & 12 of 3.2.3)

  • Temperature measuring device (22 of 3.2.2)

  • Use of "single use" item (23 of 3.2.2)<br><br><br><br><br>

  • Control of animal and pests (24 of 3.2.2)

  • Water supply adequate and potable (4 of 3.2.3)

  • Disposal of sewage and waste water( 5 of 3.2.3)

  • Storage of refuse and recyclable matter (6 of 3.2.3)

  • Adequate ventilation and lighting (7 & 8 of 3.2.3)

  • Storage of personal effect / chemical(15 of 3.2.3)

  • Adequate toilet facilities (16 of 3.2.3)

Further Action

  • Nil

  • Reinspection

  • Expiation/Notice

  • Please attend to any outstanding items by due date.For enquiries contact the officer on the number below.

  • Letter

  • Order/Notice

  • Signature of proprietor /staff

  • Environmental Health Officer

  • Officer contact number

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