Title Page

  • Conducted on

  • Prepared by

  • Ala Carte Kitchen
  • All food wrapped & dated

  • Low drawer cooler food wrapped & dated

  • All cutting boards washed & sanitized

  • All food prep area scrubbed down with soap

  • Pizza oven detailed

  • Grill detailed

  • Flat top detailed

  • Stove detailed

  • Fryer detailed

  • Reach in coolers wiped out

  • Floors mopped & deck brushed

  • Drains cleared of food debris

  • Trash removed & reset

  • All chemicals in designated area

  • Ice machine wiped down

  • Cleaning supply area organized & clean

  • No food under line or prep areas

  • Dessert area detailed

  • Line walls wiped down

  • Hood filters cleaned

  • Empty hood grease traps

  • Check all paper towel dispensers

  • Soap in all dispensers

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.