CPH F&B Morning Closing & Lunch Opening Checklist (casa)

• Session

  Select Morning Closing & Lunch Opening

  • Morning Closing & Lunch Opening

• Conducted on

  Date

• Prepared by

Buffet Counter (10.30am - 11am)

• Are the Buffet breakfast closed on time 10.30am?

  Pass

  Fail

  N/A

• Are the buffet counter wiped and sanitize?

  Pass

  Fail

  N/A

• Are the chaffing dish water clear and send for washing?

  Media

• Lights Turn OFF as per Hotel Standard

  

• Are The Lights Turn OFF After Breakfast Operation?

  Pass

  Fail

  N/A

• Are any items left over by the guest (Lost & Found)

  Pass

  Fail

  N/A

Restaurants Table, Chairs And Floor (Lunch Opening) (11am - 12pm)

• Are the floor sweep and mop? / Ensure floor & staircase is clean and polished

  Pass

  Fail

  N/A

• Are the tables and chairs wiped and clean?

  Pass

  Fail

  N/A

• Tables are lay out to our restaurant standard

  

• Please ensure the tables are lay out to our restaurant standard

  Pass

  Fail

  N/A

• Are the Ala - Carte Menu clean for Lunch Operation / Ensure menu is clean and presentable

  Pass

  Fail

  N/A

• Ensure the buffet station is stacked properly as per standard

  Pass

  Fail

  N/A

Station Plan (10.30am - 11am)

• Main Dining Area arrangement as per Hotel standard

  

• Main Dining Area

  Pass

  Fail

  N/A

• Cashier

  Pass

  Fail

  N/A

• Floor Clearing

  Pass

  Fail

  N/A

Cashering (10.30am - 11am)

• Are the POS system closed for breakfast

  Pass

  Fail

  N/A

• Ensure POS system open for lunch operation

  Pass

  Fail

  N/A

• Breakfast Revenue and No of Paxs

  Media

Sign Off (11.30am - 12pm)

• Person In - Charge

  Sign