CPH F&B Morning Closing & Lunch Opening Checklist

• Session

  Select Morning Closing & Lunch Opening

  • Morning Closing & Lunch Opening

• Conducted on

  Date

• Prepared by

Buffet Counter ( 10.30am - 11am )

• Are The Buffet breakfast closed on time 10.30am ?

  Yes

  No

  N/A

• Are the buffet counter wiped and sanitize?

  Media

• Are the chaffing dish water clear and send for washing?

  Media

• Are The Lights Turn OFF After Breakfast Operation ?

  Yes

  No

  N/A

• Are any items left over by the guest ( Lost & Found )

  Yes

  No

  N/A

• Are The Gate Open At 11.00am?

  Yes

  No

  N/A

Restaurants Tables , Chairs And Floor ( Lunch Opening ) ( 11am - 12pm )

• Are the floor sweep and mop? / Ensure floor & staircase is clean and polished

  Media

• Are the tables and chairs wiped and clean?

  Yes

  No

  N/A

• Please ensure the tables are lay out to our restaurant standard.

  Yes

  No

  N/A

• Are the Ala - Carte Menu clean for Lunch Operation / Ensure menu is clean and presentable

  Yes

  No

  N/A

• Ensure the buffet station is stacked properly as per standard

  Yes

  No

  N/A

• Are The Gueridon Display For Cake And Scones?

  Media

Station Plan ( 10.30am - 11am )

• 

• Main Dining Area

• Alfresco Area / Front View

• Backlane

• Cashier

• Floor Clearing

Floor Check - Level 1 - Level 5 ( 11am - 11.30am )

• Are the floor check - Room service

  Yes

  No

  N/A

• Level - 1

  Yes

  No

  N/A

• Level - 2

  Yes

  No

  N/A

• LeveL - 3

  Yes

  No

  N/A

• Level - 4

  Yes

  No

  N/A

• Level - 5

  Yes

  No

  N/A

Cashering ( 10.30am - 11am )

• Are the POS system closed for breakfast

  Yes

  No

  N/A

• Ensure POS System open for lunch operation

  Yes

  No

  N/A

• Breakfast Revenue and No of paxs?

Sign Off ( 11.30am - 12pm )

• Person In - Charge

  Sign