CPH F&B Lunch Closing & Hi Tea Opening Checklist ( 2PM - 3PM )

• Session

  Lunch Closing & Hi Tea Opening

• Conducted on

  Date

• Prepared by

Restaurants Tables , Chairs And Floor ( 2pm - 2.30pm )

• Are the restaurant are clean? / Ensure floor & staircase is clean and polished

  Yes

  No

  N/A

• All the tables and chairs clean?

  Yes

  No

  N/A

• Store requisition to be made after physically checking the stock

  Yes

  No

  N/A

• Are any items left over by the guest ( Lost & Found )

  Yes

  No

  N/A

• To check room arrival - No of paxs?

• Are the Welcome drink prepared at 2pm?

• What is the welcome drink serve?

Station Plan ( 2pm - 2.30pm )

• Main Dining Area

• Alfresco Area / Front View

• Lobby Lounge ( Morning Shift )

• Lobby Lounge ( Afternoon Shift )

Buffet Counter ( 2.30pm - 3pm )

• Buffet Counter Set Up As Per ( Hotel Standard )

  

• Are the buffet counter set back for breakfast

  Yes

  No

  N/A

• All cutlery and glassware are washed, wiped & stacked along with crockery items

  Yes

  No

  N/A

Pantry Area ( 2pm - 2.30pm )

• Pantry Area

  

• Are the pantry area are clean

  Yes

  No

  N/A

• Are the garbage has been thrown and disposed properly

  Yes

  No

  N/A

• Any breakages occurred ( Report )

  Yes

  No

  N/A

• Soiled linen is stored as per standard and tied into bundles

  Yes

  No

  N/A

Cashering ( 2.30pm - 3pm )

• Are the POS system closed for lunch

  Yes

  No

  N/A

• Hand Over Shift ( NAME )

• Are the Cash Sales from AM shift correct?

• Are the FLOAT MONEY is correct?

• Witness By

  Sign

• Ensure POS System open for hi - tea operation

  Yes

  No

  N/A

• Lunch Revenue and No of paxs ?

Guest Feedbacks ( 2.30pm - 3pm )

• Yes

  No

  N/A

• Yes

  No

  N/A

• Yes

  No

  N/A

• Yes

  No

  N/A

• Yes

  No

  N/A

Sign Off ( 2.30pm - 3pm )

• Person in - charge

  Sign