Alh Kitchen Review

Is the food safety supervisors certificate in the green box

Food Safety Diary is easily accessible for all team<br>members.

“Allergy Awareness” and “Day Dots” posters are clearly displayed and visible to all team members

Flooring is compliant material and free from dirt, grease, chips & cracks.

Ceiling is free from dirt, mold, grease build up, stains,<br>flaking paint etc.

Hand wash Areas are clean, basins are used for hand<br>wash only. Hot water is working & Hand Towels are<br>stocked up

Deep Fryers - ensure there is no built up oil or grease<br>at the back, sides and underneath the fryers

Char Grill - ensure there is no build up of carbon on<br>the grill or surrounding equipment. Grease tray is<br>cleaned

Flat Grill - ensure there is no build up of carbon or<br>food scraps on the grill

Burners & Oven - ensure there is no build up of food<br>scraps, grease, carbon or oil.

Range Hood - ensure that the range hood is clean and<br>are lights working

Impinger / Pizza Oven - is it generally clean andis the<br>conveyor free of food build up and carbon

Is the back wall of the cooking equipment clean<br>including any shelves

Flours, Bread Crumbs and other bulk items to be<br>stored in sealed flour containers. Check that there are<br>no pests harbouring.

Ensure that only food grade scoops are used for the<br>flour containers & stored in a separate container

Ensure that the shelving is compliant i.e. non porous,<br>free from dust, grease, grime and food particles.

Check that all foods are wrapped or in sealed<br>containers with day dots

All items stored within best before or Used by date

Check coolroom, service fridges & freezer seals and<br>ensure that they are in working order, free from dirt,<br>cracks or splitting.

Ensure that no raw foods are stored above cooked<br>foods

Ensure that all products are raised off the floor.

Check that all foods are wrapped or in sealed<br>containers with day dots

Check fridge, freezer, cool room fans & covers for any<br>buildup of mold, dust or grime

Freezers and cold room floors are free from mould<br>spillages, food scraps and water.

Coolroom & Prep Fridge Shelving clean and free of<br>mould, spills & grime

All items stored within best before or Used by date

Is the goods receiving form up to date

Is the cleaning schedule up to date

Are all the temperature checks up to date

Is the calibration log up to date

Is the managers check and sign off up to date

Is the activity log up to date

Is the pest control documents up to date